WP Haton DecoSeeder Automatic Seeding Unit, WP Bakery Group USA, Shelton, CT

Automatic Seeding Unit

After moulding the moulded dough pieces are sprinkled with seeds and rolled in a bed of seeds by means of the extended top moulding belt. A photo eye detects the dough piece and gives the seeding unit an impulse.

After a dough bed of seeds is portioned on the belt, seeds are rolled in the dough by a top moulding belt. The non-used seeds are transferred back to the decoration container through a small gap between the decoration- and the discharge belt with the help of a cross conveyor belt and a vacuum system.

The decorated dough pieces are transferred straight and discharged to the panner conveyor or any other means of transportation such as a freezer belt or curved conveyor.


Basic execution:

  • Frame stainless steel
  • Stainless steel undercarriage with 4 fixed feet
  • Independent drive
  • Synthetic belting
  • Decoration belt
  • Top moulding belt extended and adjustable in height
  • Teflon coated side guides (optional)
  • Gap for reclaiming access of decoration material
  • Discharge conveyor to transfer the decorated dough pieces in the tins
  • Decoration discharge conveyor towards collection container
  • One decoration container. Extra containers optional.


  • Teflon coated side guides
  • Extra containers
  • Twister Swing Away
  • Water spraying unit on top belt of moulder
  • Customer specific Blue Box



  • Seeding dough pieces


  • max. 4,200 pcs/h (depending on dough weight)

Added Value


  • Can be used in industrial bread lines for seeding dough pieces after final moulding
  • All common seeds can be used
  • Belt width 600 mm

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