WP Haton DecoSeeder Automatic Seeding Unit, WP Bakery Group USA, Shelton, CT

Automatic Seeding Unit

After moulding the moulded dough pieces are sprinkled with seeds and rolled in a bed of seeds by means of the extended top moulding belt. A photo eye detects the dough piece and gives the seeding unit an impulse.

After a dough bed of seeds is portioned on the belt, seeds are rolled in the dough by a top moulding belt. The non-used seeds are transferred back to the decoration container through a small gap between the decoration- and the discharge belt with the help of a cross conveyor belt and a vacuum system.

The decorated dough pieces are transferred straight and discharged to the panner conveyor or any other means of transportation such as a freezer belt or curved conveyor.


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