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WP Haton CR 59 AT Conical Rounder | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Conical Rounder with/without oiling

The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

Features

Basic execution without oiling:

  • Teflonized cast iron cone
  • Aluminium tracks, teflonized on inside and outside
  • Adjustable tracks
  • Cone with top bearing
  • Brushed stainless steel cover plates
  • Undercarriage stainless steel with 4 castors, dowel pins and blocking
  • Operation control panel

Basic execution with oil:

  • Teflonized cast iron cone
  • Aluminium tracks, teflonized on inside and outside
  • Adjustable tracks
  • Cone with top bearing
  • Brushed stainless steel cover plates
  • Undercarriage stainless steel with 4 castors, dowel pins and blocking
  • Operation control panel
  • Oil spraying on cone
  • Heating with fan

Options CR 59 AT without oil

  • Infeed conveyor
  • Discharge conveyor cross l = 1200 mm.
  • Discharge conveyor with discharge cone, l = 500 mm.
  • Heating with fan
  • Frequency inverter for variable cone speed
  • Flour duster
  • Flour duster with independent drive
    (only in combination with discharge conveyor)

Options CR 59 AT with oil

  • Infeed conveyor
  • Discharge conveyor cross l = 1200 mm.
  • Discharge conveyor with discharge cone, l = 500 mm.
  • Frequency inverter for variable cone speed
  • Oil on cone and discharge conveyor divider
  • Oil on cone and infeed conveyor rounder
  • Oil on cone, infeed conveyor rounder and
    discharge conveyor divider
  • Signalisation oiling

Products

Products

  • Wheat doughs
  • Wheat/rye doughs
  • Multigrain doughs
  • Whole wheat doughs

Capacity

  • max. 5,000 pcs/h

Added Value

Advantages

  • Excellent round moulding results
  • Perfect separation of dough pieces coming from the divider
  • Minimum of dough crumbs
  • Perfect transfer from dough pieces on the out feed side
  • Adjustable tracks
  • Wide weight range
  • Cone speed adjustable (option)
  • Easy handling of dough’s with a high water absorption

Please send me more information on the:

CR 59 AT Conical Rounder

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  CR 59 AT Conical Rounder Data Sheet (907.1 KiB, 285 hits)

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