CR 59 AT Conical Rounder

Conical Rounder with/without oiling: Unlocking Efficiency and Consistency with the CR 59 AT Conical Rounder

Our WP Haton CR 59 AT Conical Rounder has adjustable tracks allowing easy handling of dough with a high water absorption.

In both artisan and industrial bakeries, consistency and efficiency are paramount. Whether you are running an artisan bakery or a large-scale industrial operation, the need for uniform dough pieces and streamlined production cannot be overstated. Enter the WP Haton CR 59 AT Conical Rounder—a machine designed to elevate your bakery’s output and quality. Let’s explore the features, benefits, and applications of the CR 59 AT Conical Rounder and why it should be your next investment in bakery automation.

Our WP Haton CR 59 AT Conical Rounder, open

Key Features of the CR 59 AT Conical Rounder

One of the standout features of the CR 59 AT Conical Rounder is its conical rounding drum. The machine uses a rotating cone and a spiral-shaped track to guide dough pieces along the cone, gently rounding them into smooth balls. This design ensures that each piece receives the same treatment, resulting in products that bake evenly.

Other notable features include:

• Adjustable settings: The CR 59 AT Conical Rounder allows operators to adjust the rounding time and pressure, making it suitable for doughs of varying hydration and consistency.
• Hygienic construction: Made from high-grade stainless steel, the machine is easy to clean and maintain, meeting the rigorous standards of commercial bakeries.
• High capacity: Capable of processing thousands of pieces per hour, the CR 59 AT Conical Rounder is designed for high-volume bakeries that demand speed without sacrificing quality.
• Mobility: Many models come with lockable wheels, allowing for easy repositioning within the bakery floor.

Benefits of Using the CR 59 AT Conical Rounder

The CR 59 AT Conical Rounder offers a multitude of benefits that go beyond simply rounding dough. Here are some of the key advantages:

Improved Consistency: By mechanizing the rounding process, the CR 59 AT Conical Rounder ensures that every dough piece is uniform in size and shape, leading to evenly baked products and less waste.

Labor Savings: Manual rounding is time-consuming and requires skilled labor. With the CR 59 AT Conical Rounder, bakery staff can focus on more complex tasks, while the machine handles the repetitive work with unmatched speed and accuracy.

Increased Production: Scaling up production without compromising on quality is always a challenge. The CR 59 AT Conical Rounder enables meeting high demand, especially during peak seasons, by significantly increasing output.

Versatility: Whether you’re working with stiff bagel dough or softer brioche, the CR 59 AT Conical Rounder can be adjusted to deliver optimal results across a range of products.

Applications for the CR 59 AT Conical Rounder

This machine is ideal for bakeries producing a wide range of round products, including:

• Hamburger buns
• Dinner rolls
• Artisan bread rounds
• Pizza dough balls
• Bagels

Its flexibility and efficiency make it a valuable addition to both small artisanal bakeries and large-scale commercial operations.

Is the CR 59 AT Conical Rounder Right for You?

If your bakery values consistency, efficiency, and product quality, the CR 59 AT Conical Rounder is an investment worth considering. Its robust construction, ease of use, and adaptability make it a standout choice for anyone looking to automate and improve their dough handling process.

In summary, the CR 59 AT Conical Rounder is not just a piece of equipment—it’s a solution that can transform the way you produce baked goods. By incorporating this machine into your production line, you can ensure every product meets your high standards, batch after batch.

WP Haton is the leading brand in dough processing since 1949. WP Haton produces the most advanced and best bread-making machines in the world, contributing to high weight accuracy, excellent structure, and the friendliest- and most careful handling of the dough without compromising high speed, consistency, and constant quality in every piece of dough produced.

• Automated dough processing systems for virtually all types of bread
• Tailormade line concepts in dough processing equipment
• Unique system of modularization
• BreadLab: the experience center where bakers from all over the world can test our equipment with their own ingredients.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry, serving bakers in the United States and Canada.

Visit our Bread and Bread Lines page to see our other WP Haton bread equipment, or call us at 203-929-6530 today. And follow us on LinkedIn.