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With our WP Haton Classica Bread Line, every bakery large or small can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance and efficiency.

Classic make up system

With the Classica, every bakery small or large can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance, and efficiency.
The Classica concept is built up out of individual modules so that nearly any type of bread line concept can be achieved. Also one can choose per concept out of many different options for different capacities, weight ranges, different shapes, different processes and different type of breads.
Oil and flour are reduced to a minimum.

Features

  • High weight accuracy
  • Dust flour free processing
  • Reduced oil consumption divider (savings up to 60%)
  • Many bread types and shapes possible
  • Large degree of repeatability
  • Recipe control / automation
  • Operation, cleaning and service friendly

Products

Products

  • Traditional breads

Capacity

  • From 500 – 10,000 pcs/hr, depending on line
  • Weight Range: 100 – 1800 gr

Added Value

  • Blue Box concept per machine
  • Pro-active Blue Value solutions possible

Please send me more information on the:

Classica Bread Line

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  Classica Bread Line Data Sheet (840.9 KiB, 296 hits)

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