Baguetta Bread Line

Our WP Haton Baguetta Bread Line: A new dimension in baguette making

The WP Haton Baguetta Bread Line is a fully automatic bread makeup system for the production of baguettes or related products and all products with a long oblong shape such as brioches or toast bread. The Baguetta Bread Line produces – automatically – breads with a high degree of consistency, quality and efficiency. Despite the fact that the breads are produced automatically, our WP Haton Baguetta Bread Line still provides an artisan quality in look, taste and shape.

Features

Fully automatic makeup system
Minimal number of operators required
Dough-friendly system
High weight accuracy
Robust construction
Minimal maintenance and cleaning required
Perfect centering
Consistent and controlled process
Perfect moulding capabilities
Perfect depositing

Products

Products

Baguettes or other types of French bread with a water content up to 62%

Capacity

BAGUETTA < 3000 pcs/h.
BAGUETTA+ < 6000 pcs/h.

Dough weight range

BAGUETTA < 750 gr
BAGUETTA+ < 750 gr

Dough piece length

BAGUETTA < 800 mm
BAGUETTA+ < 800 mm

Proofing time

BAGUETTA first < 6 minutes
BAGUETTA+ first 10 – 15 minutes
BAGUETTA second 0 minutes
BAGUETTA+ second 6 minutes

Baking tray

BAGUETTA 800 mm
BAGUETTA+ 800 mm

Cutting

BAGUETTA 2-3-4-5-6
BAGUETTA+ 2-3-4-5-6

Added Value

The BAGUETTA line is suitable for capacities up to 3000 pieces per hour (or in case of the BAGUETTA+ < 6.000 pieces per hour), or the equivalent when cut in 2-3-4-5-6 pieces, thus producing to a maximum of 36.000 pieces per hour in a 6.000 pcs/h. line when cutting in 6 pieces per string.
The dough pieces are portioned from a bulk dough with or without a pre-proof process of dough with less or more water absorption and many different dough consistencies and dough types, with or without ingredients such as cheese, bacon, nuts, fruits and seeds.
The dough is processed eficient, and the end product is of a consistent quality towards texture, shape, dough piece length as well as dough weight accuracy guaranteeing a good end product, with an optimal process control resulting in a good tasting bread.

Please send me more information on the:

Baguetta Bread Line

First Name*
Last Name*
Company*
Mailing Street
Mailing City
Mailing State / Province
Mailing Zip / Postal Code
Mailing Country
Phone Number*
Fax Number
Email*
Optional Questions
These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
How much flour do you use in a day?
How much flour do you use in a week?
Number of Employees
Are you automated or hands-on?
- Automated
- Hands-on
- A little of both
Additional Comments
By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.
Phone
This field is for validation purposes and should be left unchanged.