Dough Hopper
WP Haton Dough Hopper: Consistent Flow Control for Industrial Bread Lines
Regulate ingredient flow and protect downstream weight accuracy with the WP Haton Dough Hopper. Engineered for automated commercial and industrial bread bakeries, this large-scale buffer hopper bridges the gap between bulk mixing and precision dividing. By providing a controlled, smooth gravimetric feed, the hopper maintains constant, uniform head pressure above your divider pistons. This careful pressure balance eliminates empty cycles, prevents dough tearing, and ensures consistent portion scaling shift after shift.
Dough Hopper Benefits
- Advanced Non-Stick Protection: Available with high-performance Teflon coatings or specialized food-grade synthetic structures to completely prevent sticky wheat, rye, and artisan doughs from adhering to the hopper walls.
- Automated Oil Dosing System: Features programmable, integrated oil spraying nozzles that automatically mist the internal surfaces between batches, ensuring smooth sliding without altering your recipe flavor profiles.
- Intelligent Level Monitoring: The WP Haton Dough Hopper… integrated laser or infrared fullness sensors communicate directly with upstream bowl tippers and automatically request new batches before the hopper runs empty.
- Heavy-Duty Volume Capacity: Built to comfortably buffer massive weights of dough, allowing your mixing crew to drop entire commercial batches cleanly without overloading the downstream makeup line.
- Pneumatic Cutting Knife Option: Our Dough Hopper can be equipped with a heavy-duty pneumatic sliding knife or star-wheel chunker at the discharge throat to cleanly segment large dough masses into portion-ready blocks.
- Hygiene-First Split Design: Features a smart, hinge-opening or split-body frame, giving sanitation teams rapid, tool-free access to wash down internal surfaces during recipe changeovers.
Dough Hopper Variants
| Haton Hopper 150 L | ~220 to 330 lbs (100 – 150 kg) | Mid-sized retail lines or dedicated specialty pastry setups |
| Haton Hopper 300 L | ~440 to 660 lbs (200 – 300 kg) | Commercial wholesale bread plants and automated roll lines |
| Haton Hopper 500 L | ~770 to 1,100 lbs (350 – 500 kg) | Continuous industrial lines paired with TITAN Mixers |
| Haton Hopper 800 L | Up to 1,760 lbs (800 kg)+ | Heavy-duty, multi-mixer factory environments running 24/7 |
⚠️ Bakery Layout Engineering Note: To completely prevent premature fermentation or “dough aging” in high-hydration or warm environments, the hopper size should be carefully matched to your divider’s hourly processing speed, ensuring a total dwell time of under 10 to 15 minutes per batch.
Explore our complete catalog of commercial and industrial bread equipment and bread lines, or call us at 203-929-6530 today.
WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial and industrial bakeries across the US and Canada for over 50 years, including artisanal, commercial, and industrial bread equipment and bread lines.
OCS Checkweigher (558.7 KiB, 4 hits)