OCS Checkweigher

Our New WP Haton OCS Checkweigher automatically transmits weight correction to your divider.

High speed power air blasting will eject dough pieces with a weight outside of the set range without disturbing the total flow. It automatically transmits weight correction to the divider when necessary. You’ll receive lower production cost due to its high weight accuracy. It adjusts automatically and ejects off-weight dough pieces.

Each dough piece is individually weighed on the scaling conveyor of our Checkweigher. The deviation from the given weight is measured and if necessary, a weight correction is transmitted to the connected divider. This ensures the weight range of the volumetric divider will stay within a given range. Dough pieces with a weight outside of the set range will be ejected with the use of a high-speed power air blast ejecting device.

Highlights of the Checkweigher

• High weight accuracy leading to lower production costs and improved margins
• Automatic adjustment of the divider in case the weight of the dough piece is outside the set parameters
• Statistic information available on production process
• Possibility to eliminate over- and underweight dough pieces by means of an air blast ejector or ejecting conveyor.

OCS Checkweigher Technical Drawings

Specifications of the Checkweigher

• Weighing conveyor for weighing and counting of dough pieces
• Correction / adjustments of divider (trend regulation program)
• Display of actual and set weights
• Automatic tare after every dough piece
• Pre-programming of 100 different products
• Registration of statistical information
• Infeed conveyor L = 500 mm, discharge conveyor L = 700 mm
• Standard working height 850 – 1085 mm
• All conveyors with quick belt release systems
• Complete weighing conveyor easily removable for cleaning
• Additional Compact Flash card with software back-up
• Ethernet interface

Options of the Checkweigher

• Dimensions depending on final lay out and conveyor figuration
• Length 1410 mm
• Width 910 mm
• Height 1310 mm
• High speed power air blast ejecting device
• Reversible rejection conveyor system
• Extra Flash Card APS statistics package
• Infeed conveyor L = 700 mm
• Discharge conveyor L = 900 mm including support
• Special discharge height conveyors 1086 < 1250 or
• 1251 < 1500 mm including lower adjusted display
• Customer specific Blue Box

WP HATON THE LEADING BRAND IN DOUGH PROCESSING SINCE 1949

WP HATON produces the most advanced and best bread make-up machines in the world contributing to high weight accuracy, excellent structure and most friendly and careful handling of the dough without compromising on high speed, consistency and constant quality on every piece of the dough piece produced.

• Automated dough processing systems for virtually all types of bread
• Tailormade line concepts in dough processing equipment
• Unique system of modularization
• BreadLab: the experience center where bakers from all over the world can test our equipment with their own ingredients.

Get in touch. We’d like so much to help your bakery achieve its goals.