WP Haton BM 2-40 Long Moulder | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Industrial Long Moulder

Universal industrial moulder for tin and hearth bread.


Basic execution

  • Infeed conveyor with pressure board
  • Two sets of sheeting rollers, opening adjustable between 1 and 23 mm.
  • Rollers made of arnite, width 400 mm, diameter 125 mm, equipped with teflon coated scrapers
  • Two separate (option) individually driven sheeting rollers and scrapers on each roller, turnable for easy cleaning
  • Visual control of sheeting process
  • Frame sheeting head made of aluminium
  • Brushed stainless steel cover plates
  • Moulding bridge in sand blasted stainless steel
  • Pressure board adjustable in height between 10 and 70 mm, both on infeed and outfeed side
  • Drying device on all sheeter rollers
  • Side guide adjustable to < 600 mm
  • BM 2-40 Basic: fixed drive of infeed conveyor, rollers, curling- and sheeting belt



  • Pre-set counter
  • Drying device on curling belt
  • Drying device on driven top moulding belt
  • Flange roller last roller pair
  • Driven moulding belt running ccw instead of pressure board
  • Flour duster with own drive
  • Cutting device 2-pieces with final moulding plate and spread V
  • Twisting (cutting into 4-pieces + 90° turning)
  • Extended version with 2 pressure stations (board or belt)
  • Decoration station
  • Extended version: belt width 600 mm, sheeting length 150 – 600 mm
  • In same direction running panning conveyor, length 5300 mm:
    – stainless steel frame,
    – two flat chains in guides,
    – side guides, adjustable in height 215 – 475 mm,
    – connection load 4,75 KVA,
    – dimensions 6300 x 1030 x 2125 mm (l x w x h),
    – net weight 300 kg,
  • Overhead stopper, pneumatically operated, compressed air 600 l/6 bar
  • Bottom stopper, pneumatically operated, compressed air 600 l/6 bar
  • Peelboard stopper
  • Tin signalisation, shortage and back-up



  • Wheat doughs
  • Mixed rye/wheat doughs (up to max. 30% rye)


  • up to 3,000 pcs./h (by 1,000 gr. dough weight)

Added Value


  • Excellent moulding results
  • Infeed conveyor with adjustable diabolo centering rollers and adjustable pressure roller
  • Two separate individually driven sheeting rollers with adjustable speed
  • Progressive sheeting of the dough pieces with relaxation phase
  • Separation of curling- and sheeting belt for an optimal synchronous of curling belt and roller speed and an longer sheeting time
  • Second sheeting station with upper belt or pressure board (option)
  • Easy to clean scrapers on each roller
  • Drying device on each roller
  • Good accessibility of rollers and scrapers for easy cleaning
  • Thickness and width dough piece adjustable through speed control through recipe control via PLC
  • Curling- and sheeting belt are adjustable in speed
  • Pressure board hingeable for fast cleaning and accessibility
  • Very modern and functional design in stainless steel

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BM 2-40 Long Moulder

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