CR 59 Conical Rounder

Conical rounder without oil / with oil

With our WP Haton CR 59 Conical Rounder dough pieces are picked up by the rotating cone and shaped into round pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is very high precision between the tracks and the cone, resulting in a minimum of dough crumbs.

The CR 59 Conical Rounder is a specialized piece of equipment widely used in commercial bakeries and food production facilities for shaping dough into uniform, rounded pieces. This machine plays a critical role in modern baking operations by streamlining the rounding process, which is essential to producing consistent, high-quality baked goods such as rolls, buns, and artisan breads.

Key Features of the CR 59 Conical Rounder

The CR 59 Conical Rounder stands out for its robust construction and efficient design. It is engineered with a conical-shaped drum that gently rounds dough pieces as they travel along a spiral path inside the machine. The combination of centrifugal force and controlled friction ensures that each piece of dough is rounded evenly, regardless of slight variations in weight or hydration. The CR 59 can handle a wide range of dough types, from soft, sticky batters to firmer bread doughs, making it a versatile asset for bakeries of all sizes.

The CR 59 dough rounder does not require flour, as the Teflon-coated cone prevents the dough from sticking.

Adjustable Settings for Optimal Results

One of the main advantages of the CR 59 Conical Rounder is its range of adjustable settings. Operators can fine-tune the machine’s speed and dough pressure to ensure optimal rounding across different recipes and production requirements. This flexibility allows bakeries to maintain product quality while increasing throughput and reducing manual labor.

Hygienic and Easy to Maintain

The CR 59 Conical Rounder is designed with hygiene and maintenance in mind. Its stainless-steel construction resists corrosion and is easy to clean, while its open design allows routine inspections and maintenance. Many models feature tool-free disassembly, allowing bakers to quickly clean the machine between production runs and reduce the risk of cross-contamination.

Benefits for Commercial Bakeries

Investing in a CR 59 Conical Rounder can lead to significant benefits for commercial bakeries. The machine increases production efficiency by automating the rounding process, which traditionally requires skilled manual labor. It also helps maintain product consistency, which is essential for building customer trust and brand reputation. Additionally, the CR 59 can help reduce product waste by ensuring uniform dough pieces, which bake evenly and look more appealing on the shelf.

Conclusion

The CR 59 Conical Rounder is a vital tool for any bakery seeking to improve efficiency, consistency, and product quality. Its versatility, ease of use, and robust design make it a smart investment for both industrial bakeries and smaller artisanal bakeries. By incorporating the CR 59 Conical Rounder into their production lines, bakeries can streamline operations and deliver superior baked goods to their customers.

Basic execution without oil:

• Teflonized cast iron cone
• Aluminum tracks, teflonized on the inside and outside
• Cone with top bearing
• Nickel-coated steel frame
• Brushed stainless steel cover plates
• Undercarriage 4 wheels with locking pins
• With operation control panel

Basic execution with oil:

• Teflonized cast iron cone
• Aluminum tracks, teflonized on the inside and outside
• Cone with top bearing
• Nickel-coated steel frame
• Brushed stainless steel cover plates
• Undercarriage 4 wheels with locking pins
• With operation control panel
• 4 oil spraying nozzles on cone
• Heating

Options CR 59 without oil

• Infeed conveyor
• Discharge conveyor cross l = 1200 mm.
• Discharge conveyor with discharge cone, l = 500 mm.
• Heating with fan
• Frequency inverter for variable cone speed
• Flour duster
• Flour duster with independent drive
  (only in combination with discharge conveyor)

Options CR 59 with oil

• Infeed conveyor
• Discharge conveyor cross l = 1200 mm.
• Discharge conveyor with discharge cone, l = 500 mm.
• Frequency inverter for variable cone speed
• Oil on cone and discharge conveyor divider
• Oil on cone and infeed conveyor rounder
• Oil on cone, infeed conveyor rounder, and
  discharge conveyor divider
• Signalisation oiling

WP Haton is the leading brand in dough processing since 1949. WP Haton produces the most advanced and best bread-making machines in the world, contributing to high weight accuracy, excellent structure, and the friendliest- and most careful handling of the dough without compromising high speed, consistency, and constant quality in every piece of dough produced.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry, serving bakers in the United States and Canada.

Visit our Bread and Bread Lines page to see our other WP Haton bread equipment, or call us at 203-929-6530 today. And follow us on LinkedIn.