WP Haton B/V 300 D Dough Divider | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

This dough divider is suitable for most common types of dough as well as sensitive doughs.

This dough divider is suitable for most common types of dough as well as sensitive doughs. The divider handles a big variety of dough types such as wheat, wheat/rye, stiff (pizza) doughs, as well soft (French) doughs.

Features

Basic execution B 300 D:

  • B 300 D: 1, 1/2, 2/4 pocket machine
  • Dividing unit with automatic oiling, 6 fixed dosing valves
  • Conveyor: cross 720 mm.
  • Mechanical discharge flap with plastic scraper
  • Hopper, stainless steel, 95 liters, H=1715 mm., with safety ring
  • Operation: on / off / emergency stop
  • Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy
  • Measuring pistons bronze
  • Knife hardened steel
  • Cover plates, stainless steel, brushed, with Schmersal safety switches
  • Frame: steel, nickel coated
  • Crankshaft and drive rods cast iron, nickel coated

Basic execution V 300 D:

  • V 300 D: 1, 1/2, 2/4 pocket machine
  • Voluminator Compact U
  • Dividing unit with automatic oiling, 6 fixed dosing valves
  • Conveyor: cross 720 mm.
  • Mechanical discharge flap with plastic scraper
  • Hopper, stainless steel, 95 liters, H=1715 mm., with safety ring
  • Operation: on / off / emergency stop
  • Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy
  • Measuring pistons bronze
  • Knife hardened steel
  • Cover plates, stainless steel, brushed, with Schmersal safety switches
  • Frame: steel, nickel coated
  • Crankshaft and drive rods cast iron, nickel coated
  • Stop position

Options B / V 300 D

  • Hopper 150 l, 180 l
  • Hopper teflonized for round hoppers 95 and 150 liters
  • Oiling on hopper
  • Pre-set counter
  • Stop position on dividing unit for easy cleaning
  • Servo weight adjustment with digital read out
  • Frequency inverter for variable speed
  • Discharge conveyor 1100 mm., 1600 mm.
  • Mechanical flour duster
  • Curling net on discharge conveyor
  • Separate drive on in- and outside conveyors with motorreductors or drum motors
  • Increasing the machine with 100 mm.


Extra option, only for the V 300 D

  • Hybride main piston, reduced oil

Products

Products

  • Wheat doughs
  • Wheat/rye doughs
  • Stiff (Pizza) doughs
  • Soft (French) doughs

Capacity

  • variable (option): max. 6,400 pcs/h

Added Value

Advantages

  • Robust design
  • Long lifespan by using wear-resistant materials
  • Minimum oil consumption
  • High weight precision
  • Dough friendly dividing at a high capacity
  • Self-cleaning knife
  • Hingeable dough hopper for easy cleaning
  • Voluminator with low and high pressure setting
  • Good handling of practical all common dough types
  • Easy access for cleaning and maintenance
  • Extreme weight ranges possible

Please send me more information on the:

B/V 300 D Dough Divider

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  B / V 300 D Dough Divider Data Sheet (835.4 KiB, 18 hits)

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