Blog Posts
Our WP L Matador Store Instore Baking Oven, now with the WP Navigo 3 Control System
The new WP Navigo 3 Control System on our Matador Store Instore Baking Oven is ergonomic and has with video capability At iba 2018, we introduced our new WP NAVIGO 3 control system in our Matador Store Instore Baking Oven. This makes instore baking easier than ever before, even for semi-skilled personnel. The new positioning…
Imagine a spiral mixer that might just be smarter than you!
Our Kronos Digital Spiral Mixer, the intelligent mixer The characteristics of our KRONOS Digital Spiral Mixer are so very impressive! It’s no surprise that there are already bakeries that pre-ordered this innovative mixer only two months after iba 2018. A company from Luxembourg bought two KRONOS Digital Spiral Mixers with extra tubs included, while three…
From our table to yours…Happy Thanksgiving!
We choose gratitude this Thanksgiving…gratitude for you, our customer, associate, and friend. Thank you for allowing us the opportunity to help you do what you do. – Patricia Kennedy and the WP USA Team
The Versatile Pane Roll Line and Bread Line for Artisan Bakers and Retail Bakers
Our WP Kemper Pane Dough Sheeting Line for rolls and bread has been around since 2012 but we never tire of extolling its virtues. It’s just that it’s so darn versatile. It’s the perfect solution for small, artisan bakeries and retail bakeries. The one line can produce square rolls, round rolls, long-moulded rolls, stamped rolls and…
Introducing the first automatic spiral mixer in the world!
While attending iba 2018 in Munich last month, we interviewed our own Dr. Michael Euler about the WP Kemper Kronos Digital Mixer, the first automatic spiral mixer in the world. Imagine a mixer that frees up the master baker’s time and allows less skilled workers to mix the dough — with consistent results every time?…
At Porto’s Bakery, Food is Love
Congratulations, to the Porto family! Porto’s Bakery & Café is featured in an ad from Bank of America Merrill Lynch. The ad tells the story of how Porto’s Bakery came to be…first, selling cakes out of their home, then with Rosa and Raul fleeing communist Cuba with their children and just the clothes on their…
We’ve gone purple to celebrate LGBTQ Spirit Day!
WP Bakery Group USA is joining GLAAD in celebrating LGBTQ Spirit Day. We changed our logos to purple for one day, today, October 18, 2018. We believe that all human beings should be treated with dignity. No one deserves to be bullied. Standing up against bullying directed at LGBTQ youth saves lives. 57.6% of LGBTQ…
Baking & Snack: WP Kemper, Zeppelin team up to streamline batch mixing
By Dan Malovany Reprinted with permission from BakingBusiness.com After years of research, WP Kemper and Zeppelin Systems announced a strategic partnership that matches prehydration with an advanced batch mixer to reduce mixing times by up to 50% with industrial capacity of up to 4.8 tons per hour, according to the companies. Specifically, the two equipment…
We hear it’s good on pizza, too.
Octopi, anyone? Octopus Pizza Recipes BBQ Baby Octopus Pizza Pizza Octopus Octopizza Pie Best when cooked in our Matador Store Pizza Oven. And when people “oooh” and “ahhh” about it, you can say that you just “slapped” it together! Hee, hee! Whether you’re retail, wholesale or industrial, learn more about how WP Bakery Group USA…
Baking & Snack: Automating the artisan process
Artisan bread is often defined by everything conventional sandwich bread is not. “Artisan implies unique, different, artistic, while high-speed production lends itself to repeatable, consistent and measurable performance,” said Daniel Habel, product team leader, specialty makeup solutions, AMF Bakery Systems. For many years, automation did not seem like it could ever become a part of…