WP Bakery Group USA News
Our WP Kemper SP Spiral Mixer Shines at Wheatstalk 2014
It’s Day 3 at Wheatstalk and our WP Kemper SP Spiral Mixer is making French bread. Ooh la la! We are, once again, honored to have such world-renowned chefs using our industrial baking equipment at this important event. Today’s celebrity chef is none other than Lionel Vatinet, owner, of La Farm Bakery in Cary, North…
Read MoreHubert Chiron Bakes French Bread with our Matador® Store Deck Oven at Wheatstalk
We are honored to know that renowned chefs Hubert Chiron and James MacGuire are using our Matador® Store Deck Oven to bake bread today at Wheatstalk 2014. Learn more about Chef Hubert Chiron from Wheatstalk: Hubert Chiron Bakery Director, INRA Hubert Chiron is a fourth generation baker from southern Bretagne, France. He has a master…
Read MoreWP Bakery Group USA Heads to Wheatstalk Today
We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our electric stone hearth deck ovens for in-store baking. Our Matador® Store Deck Ovens are networkable… meaning that you can control them from a remote location.…
Read MoreWP Bakery Group USA Launches New Website
WP Bakery Group USA is pleased to announce that our new website is live and looking pretty spiffy, if we do say so ourselves. We’ve updated all of our product information and we’ve organized our equipment according to our six product lines. If you recall, our old website was organized by audience… for artisanal, commercial…
Read MoreWP Bakery Test Center
The WP-L factory in Dinkelsbhuel, Germany recently opened their live testing center. This facility offers customers a chance to explore the think process solutions of the WPBAKERYGROUP in person. Check out this video of the testing center!
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