Meet Jonathan Creasey of Fire in the Hole Stone Pizza & Brew in Round Rock, TX. Jon is competing in the International Pizza Challenge at Pizza Expo 2016. He’s right at home during this important competition because Jon knows just how great our Matador Store Pizza Oven with Stone Hearth is when baking a beautiful and tasty pizza pie! Jon uses our Matador Store Pizza Oven in his pizza restaurant, Fire in the Hole. He has nothing but wonderful things to say about our deck oven. It truly is a fabulous piece of pizza-baking equipment, even if we do say so ourselves.
Take a gander at the numerous features and benefits of the Matador:
680° BAKING TEMPERATURE
- Ideal for the pizza industry
- Quick heat recovery times
TOP & BOTTOM HEAT REGULATION IN EACH DECK
- Perfect control of crust and topping individually
STONE DECK IN EACH OVEN
- All pizzas made in a Matador® Store can be sold as original stone oven products
EVEN HEAT WITH MINIMAL VARIATION
- No more turning pizza during the baking process
FOUR DECKS = 4 BAKING CHAMBERS
- Bake different pizza styles at different temperatures simultaneously
- No outside venting is required
CAST ALUMINUM STEAM CHAMBER
- Flexibility to bake breads, rolls, cheese sticks, pretzels or other items requiring steam.
- Naturally, it’s energy efficient as is all of our equipment.
SMALL FOOTPRINT / HIGH CAPACITY
- Stacks up and not left to right using less valuable space for the oven.
PROGRAMMABLE CONTROL PANEL
- Ensures the perfect pizza, every time
- Remote diagnostics via “blue control”
UL LISTED / NSF CERTIFIED
The future of pizza ovens: maximum baking space in a minimum footprint. Our MATADOR® Store Pizza oven is built to produce high quality pizzas at high temperatures with minimal heat loss and minimal heat recovery times. No need to turn pizzas to get even crust color. No need to wait for the oven to “heat back up” during heavy volume times. Our WP MATADOR Store Pizza Oven with Stone Hearth maintains its temperature so that you achieve high quality results, pizza after pizza.
WP Bakery Group USA
Award-Winning Industrial Baking Equipment, Commercial Bakery Equipment and Award-Winning Food Service Equipment