WP L Matador Store Instore Baking
Happy Pizza π Day, Better Pizza with our Matador Instore Pizza Oven with Stone Hearth
It’s always Pi Day at WP Bakery Group USA. Or, rather… it’s Pie Day – as in Pizza Pie. Celebrate 3.14 of 2019 by learning more about our Matador Instore Pizza Oven with Stone Hearth. Take a look at the numerous features and benefits of the Matador Instore Baking Oven: 680° BAKING TEMPERATURE Ideal for…
Read MorePizza Chef Jon Creasey is Right at Home with our Matador Store Pizza Oven with Stone Hearth
Meet Jonathan Creasey of Fire in the Hole Stone Pizza & Brew in Round Rock, TX. Jon is competing in the International Pizza Challenge at Pizza Expo 2016. He’s right at home during this important competition because Jon knows just how great our Matador Store Pizza Oven with Stone Hearth is when baking a beautiful and…
Read MoreCentral Milling’s Ariel Giusto and our WP Matador Store Electric Stone Hearth Oven
Baking the best pizza on our Matador Store Electric Stone Hearth Oven is a family affair at Pizza Expo 2016! Yesterday, we brought you photos of the infamous Nicky Giusto of Central Milling. Our Matador Store Electric Stone Hearth Oven is featured at the Central Milling area of Pizza Expo 2016. Now introducing Nicky’s lovely wife, Ariel…
Read MoreIn Our Customer’s Own Words, Our WP Matador Store Deck Oven Makes a Better End Product
While traveling to Vermont, one of our associates stopped in to a little bakery in Bennington, Bakkerij Krijnen. Owner, Hans Krijnen, stopped baking long enough for a quick chat about how our WP Matador Store Deck Oven has improved not just his business, but also, his quality of life. Hans once used a small one-deck…
Read MoreWP wins Südback Trend Award 2014
WP BAKERYGROUP is winner of the Südback Trend Award 2014. On Saturday, 18th October 2014, the coveted prize for pioneering ideas in the baking industry was awarded to the innovative WP MATADOR STORE GREEN instore baking oven. The renowned Südback Trend Award distinguishes trend-setting new developments and is considered the Grammy of the bakery and…
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