Skip to content
  • WP Bakery Group USA - WP Eagle
  • Mixing – Mixers & Lifters
  • Bread – Bread & Bread Lines
  • Rolls – Rolls & Roll Lines
  • Pizza – Pizza
  • Ovens – Ovens & Oven Loaders
  • Bagels – Bagels
  • Pretzels – Pretzel Lye Applications
  • Fried Products – Donuts & Fried Products
  • Technology
    • Industrial Bakery Equipment
    • WP Connect
    • WP Energy Recovery
  • Testimonials
  • About
    • About
    • WP Bakery Group USA Videos
    • Press Releases
    • Public Relations – Marketing
    • Media Mentions
  • Service & Parts
    • Create a Service Ticket | WP Bakery Group USA
    • Parts Request
    • Wiring Diagrams & Equipment Manuals Request Form
    • Our Philosophy
    • 24 Hour Hotline
    • Blue Value / Blue Box
    • Knowledge Base
  • Blog
  • Events
  • Contact Us
WP Bakery Group USA Logo
WP Bakery Group European Website, Industrial Baking Equipment, Retail In Store Baking Equipment, Artisanal Baking Equipment

Pizza Expo 2016

Pizza Chef Jon Creasey is Right at Home with our Matador Store Pizza Oven with Stone Hearth

By Peggi | March 10, 2016
Pizza Chef Jon Creasey of Fire in the Hole in Round Rock, TX is right at home with our Matador Store Pizza Oven with Stone Hearth at Pizza Expo 2016.

Meet Jonathan Creasey of Fire in the Hole Stone Pizza & Brew in Round Rock, TX. Jon is competing in the International Pizza Challenge at Pizza Expo 2016. He’s right…

Read More

Central Milling’s Ariel Giusto and our WP Matador Store Electric Stone Hearth Oven

By Peggi | March 9, 2016
Baking the best pizza on our WP Matador Store Electric Stone Hearth Oven is a family affair. Ariel Giusto of Central Millings uses the Matador @Pizza Expo.

Baking the best pizza on our Matador Store Electric Stone Hearth Oven is a family affair at Pizza Expo 2016! Yesterday, we brought you photos of the infamous Nicky Giusto of…

Read More

Nicky Giusto and our Matador Store Electric Stone Hearth Oven at Pizza Expo 2016

By Peggi | March 8, 2016
Nicky Giusto and our WP Matador Store Electric Stone Hearth Oven at Pizza Expo 2016

In addition to using our Matador Store Electric Stone Hearth Oven for the International Pizza Challenge, once again, our Matador Store Electric Stone Hearth Oven is being used in the…

Read More

The International Pizza Challenge and The Matador Store Electric Stone Hearth Oven… Perfect Together

By Peggi | March 8, 2016
The International Pizza Challenge and The Matador Store Electric Stone Hearth Oven... perfect together at the Pizza Expo 2016 in Las Vegas.

And so it begins. Today is the first day of the International Pizza Challenge at Pizza Expo 2016. As in past years, WP Bakery Group USA proudly supplies our  WP…

Read More

Attending Pizza Expo 2016? Download their App now.

By Peggi | March 1, 2016
Download the great new Pizza Expo 2016 app.

Use a QR Code scanner to scan this code and download the great new Pizza Expo app. Use the app to plan your show and look for us – wearing…

Read More

Archives

Categories

Recent Facebook Posts

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
WP Bakery Group USA
WP Bakery Group USA
3 weeks ago

You, too, can have what the Bissells have at Heidelberg Bread. Highly accurate dough dividing yet gentle on dough…producing a wide variety of breads of the highest quality in an automated environment…with our #wp Haton B 300 D Dough Divider and our WP Haton Classica Bread Line. Call us today at 203-929-6530. And visit:
hubs.li/Q03sKz1T0 ... See MoreSee Less

You, too, can have what the Bissells have at Heidelberg Bread. Highly accurate dough dividing yet gentle on dough…producing a wide variety of breads of the highest quality in an automated environment…with our #WP Haton B 300 D Dough Divider and our WP Haton Classica Bread Line. Call us today at 203-929-6530. And visit: https://hubs.li/Q03sKz1T0
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes 0
  • Shares: 0
  • Comments: 0

0 CommentsComment on Facebook

WP Bakery Group USA
WP Bakery Group USA
3 weeks ago

Developed for bakeries that differentiate themselves from the competition through the quality of their baked goods, our #wp Deck Ovens contain more than 140 years of experience and technology from constant research and development – made in Germany. For the best crumbs and crisps when baking rolls and bread, please visit: hubs.li/Q03sKq280
#wpbakerygroupusa #betterbakedgoods #BetterBread #BetterRolls#MatadorDeckOven #pelladorwoodburningoven #thekingofdeckovens #longlivetheking ... See MoreSee Less

Developed for bakeries that differentiate themselves from the competition through the quality of their baked goods, our #WP Deck Ovens contain more than 140 years of experience and technology from constant research and development – made in Germany. For the best crumbs and crisps when baking rolls and bread, please visit: https://hubs.li/Q03sKq280 #WPBakeryGroupUSA #BetterBakedGoods #BetterBread #BetterRolls#MatadorDeckOven #PelladorWoodBurningOven #TheKingOfDeckOvens #LongLiveTheKing
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes 0
  • Shares: 0
  • Comments: 1

1 CommentComment on Facebook

WP Bakery Group USA
WP Bakery Group USA
4 weeks ago

IT ROTATES
Baking with energy savings…Our #wp ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit hubs.li/Q03rKbVG0
#wprotothermgreen #itrotates #betterbaking #BetterBread #BetterRolls #reproduciblebakingresults ... See MoreSee Less

IT ROTATES Baking with energy savings…Our #WP ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit https://hubs.li/Q03rKbVG0 #WPRotothermGreen #ItRotates #BetterBaking #BetterBread #BetterRolls #ReproducibleBakingResultsImage attachmentImage attachment+1Image attachment
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes 0
  • Shares: 0
  • Comments: 0

0 CommentsComment on Facebook

WP Bakery Group USA
WP Bakery Group USA
4 weeks ago

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why they're raving fans of WP Bakery Group USA. hubs.li/Q03rKlg_0 #AllYouNeedisWP ... See MoreSee Less

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why theyre raving fans of WP Bakery Group USA. https://hubs.li/Q03rKlg_0 #AllYouNeedisWP
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes 0
  • Shares: 0
  • Comments: 0

0 CommentsComment on Facebook

WP Bakery Group USA
WP Bakery Group USA
1 month ago

Our #wp Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at hubs.li/Q03qkrxn0
#industrialbakeryequipment #wpyouronestoppartner ... See MoreSee Less

Our #WP Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at https://hubs.li/Q03qkrxn0 #IndustrialBakeryEquipment #WPYourOneStopPartner
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes 0
  • Shares: 0
  • Comments: 1

1 CommentComment on Facebook

Load more

Recent Posts

  • Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
  • Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
  • The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
  • Rare to find sales people like that these days! November 3, 2022
  • Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations November 2, 2022
Think Process!
WP Bakery Group USA Logo
  • Privacy Policy
  • Site Map

© 2011-2025 WP Bakery Group USA. All Rights Reserved. | PH: 203-929-6530 | FX: 203-929-7089 | 1 Enterprise Drive, Suite 408 | Shelton, CT 06484 | Website design by Margaret’s Folly, LLC.

NAVIGATION
  • Home
  • Mixing
  • Bread
  • Rolls
  • Pizza
  • Ovens
  • Bagels
  • Pretzel Lye Applications
  • Fried Products
  • Service & Parts
    • Parts Request
    • Our Philosophy
    • 24 Hour Hotline
    • Blue Value / Blue Box
    • Wiring Diagrams & Equipment Manuals Request Form
  • Technology
    • Industrial Bakery Equipment
    • WP Connect
    • WP Energy Recovery
  • Testimonials
  • About
    • About
    • WP Bakery Group USA Videos
    • Press Releases
    • Public Relations – Marketing
    • Media Mentions
  • Blog
  • Events
  • Contact Us
×
MENU