Blog Posts
Innovative Industrial Baking Technology for the Best Baking Results
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP Intelligent Energy Control (IEC) was seen in operation. The latest innovation integrated into the oven control of Rototherm bake efficiency, minimizing energy waste by itself.…
WP Bakery Group USA Proudly Presents the First Berliner Fryer Installed in America
WP Bakery Group USA and swissbäkers are proud to announce that the first Berliner fryer, the WP Riehle Linie 2000A Open Kettle Fryer, installed in America was installed at swissbäkers’ Allston cafe! swissbäkers introduced Berliners to Boston eight years ago, but they did not have the technology available to keep up with their guests’ demands.…
Our WP Kemper SP Spiral Mixer Shines at Wheatstalk 2014
It’s Day 3 at Wheatstalk and our WP Kemper SP Spiral Mixer is making French bread. Ooh la la! We are, once again, honored to have such world-renowned chefs using our industrial baking equipment at this important event. Today’s celebrity chef is none other than Lionel Vatinet, owner, of La Farm Bakery in Cary, North…
Hubert Chiron Bakes French Bread with our Matador® Store Deck Oven at Wheatstalk
We are honored to know that renowned chefs Hubert Chiron and James MacGuire are using our Matador® Store Deck Oven to bake bread today at Wheatstalk 2014. Learn more about Chef Hubert Chiron from Wheatstalk: Hubert Chiron Bakery Director, INRA Hubert Chiron is a fourth generation baker from southern Bretagne, France. He has a master…
WP Bakery Group USA Heads to Wheatstalk Today
We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our electric stone hearth deck ovens for in-store baking. Our Matador® Store Deck Ovens are networkable… meaning that you can control them from a remote location.…
With our Industrial Bakery Equipment, We’re Bread Baking Experts by Tradition
The success story of WP Haton started 65 years ago when Harry Tonnaer founded a trading company for industrial bakery equipment in the Netherlands in 1949. Today, the international company is known as being the expert for bread plants worldwide. Baguetta©, Classica©, Crustica©, Easy Toast©, Instant©, Ryena© and Sweety© – these are impressive examples of…
WP Bakery Group USA Launches New Website
WP Bakery Group USA is pleased to announce that our new website is live and looking pretty spiffy, if we do say so ourselves. We’ve updated all of our product information and we’ve organized our equipment according to our six product lines. If you recall, our old website was organized by audience… for artisanal, commercial…
WP Bakery Group Leads the Way with Energy Saving Industrial Baking Equipment
In the latest issue of European Baker, the authors discuss advances in oven technology, specifically addressing improvements in energy saving industrial baking equipment. So… when looking for quotes from the leading innovators in industrial baking technology, to whom do they turn? They come to us. And so we quote from European Baker, Making Better Best…
Learn About Our Industrial Donut Equipment on National Donut Day
What better day to tell you about our industrial donut equipment than on National Donut Day. National Donut Day is celebrated every year on the first Friday in June. But here at WP Bakery Group USA, every day is donut day. We’re one of the worldwide leading manufacturers of intelligent solutions for dough production. Our…
WP Bakery Test Center
The WP-L factory in Dinkelsbhuel, Germany recently opened their live testing center. This facility offers customers a chance to explore the think process solutions of the WPBAKERYGROUP in person. Check out this video of the testing center!