Blog Posts
Home of Kneading Conference West 2012 and The Bread Lab, WSU Chooses WP Kemper Oven and Mixer.
The Kneading Conference West took place September 13-15 in Mt Vernon, WA, and WP Kemper Bakery Systems was happy to participate for the second year in a row. Held at the Washington State University Research and Extension Center, the Kneading Conference West gathers home and professional bakers, farmers, scientists, and anyone interested in hand-crafted breads…
iba Bakery Tour
Are you going to be at iba this year? Do you want to learn more about the new Evolution Compact roll line? Join us for a special tour of the Riedmair Bakery! You’ll be able to experience the flexibility of the Evolution Compact — kaiser rolls, curled rolls, pizza dough, jam donuts, cheese rolls, slit…
Donut Day at the WP Kemper Baking Center
Earlier this month, our friends at WP Kemper in Germany welcomed guests from all over the world to Donut Day in the Baking Center. The highlight of the Donut Day was the Live-Baking with a 10 row WP Kemper Evolution Donut Line, with a capacity of up to 24,000 donuts an hour! There was much…
Europain 2012
Join WP Kemper Bakery Systems at Europain in Paris, France! WPBAKERY GROUP Booths 4C04 – 4E04 at Europain 2012 in Paris, France, has everything bakers are looking for! Ask for Master Baker Michael Eggebrecht at the information desk! This year’s WPBAKERY GROUP booth at Europain features cutting edge technology and high quality equipment, such as…
Donut Days
Our colleagues at WP Kemper in Rietberg, Germany recently hosted Donut Days to spotlight the Evolution Roll Line’s donut capabilities. WP Kemper invited donut producers from around the world to look into this new way of donut production and to explore new ways to produce donuts with added value. Here’s a video from the Donut…
Chef Ciril Hitz on the Matador Store’s Stone Hearths
“Baking on the stone hearths in the Kemper ovens provides consistent, even heat that result in fantastic oven spring for my artisan style breads.” – Chef Ciril Hitz
New Seasons Market – Fisher’s Landing
Check out this great letter we received from our friends at New Seasons Market! Dear Patricia, I want to thank you and WP Kemper Bakery Systems for our recent experience in purchasing 4 Matador Store ovens and 2 loaders for our 2011 store openings. I am pleased to say that under very difficult circumstances you…
Two For One: Signature Breads Case Study
The following case study appeared in Baking & Snack’s October 2011 issue. Two for One Signature Breads’ new roll line optimizes space and improves product quality. By Shane Whitaker To optimize floor space at its Chelsea, MA, bakery, Signature Breads, Inc. installed a new WP/Kemper Evolution roll line in April. While the best use…
Happy Thanksgiving!
Happy Thanksgiving from everyone at WP Kemper Bakery Systems! Our offices will be closed Thursday and Friday, but the Emergency Service line will still be monitored! Please call if you have an emergency: (203) 929-6530.
Südback 2011
Check out this great video from WP Bakery Group’s booth at the Südback Expo in Stuttgart, Germany in October! Patricia Kennedy and Shawna Goldfarb represented WP Kemper Bakery Systems at this year’s expo. While at Südback, the Kemper Quadro RelaxS was awarded the Südback Trophy for Innovative Solutions! Congratulations to our colleagues for their achievement!