Matador Store Instore Baking Oven
Baked goods drive sales at supermarkets
Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week According to a new report—the “Power of Bakery” report from the American Baker’s Association and Food Marketing Institute—bakery is what sends people to the supermarket. In 2018, bread and baked goods sales exceeded $59 billion. Bakery needs are what drive…
Read MoreEarth Day is approaching. Our Matador Store Instore Baking Oven delivers energy savings (and operational cost savings, too.)
Good operations managers know this…you don’t only think about energy savings and operational cost savings on Earth Day. Even so, it’s not a bad time of year to point out the obvious. Bakeries are energy intensive. The operation of baking equipment combined with other electrical needs (lights, etc.) can cost 5 percent or more of…
Read MoreOur WP L Matador Store Instore Baking Oven, now with the WP Navigo 3 Control System
The new WP Navigo 3 Control System on our Matador Store Instore Baking Oven is ergonomic and has with video capability At iba 2018, we introduced our new WP NAVIGO 3 control system in our Matador Store Instore Baking Oven. This makes instore baking easier than ever before, even for semi-skilled personnel. The new positioning…
Read MoreWe hear it’s good on pizza, too.
Octopi, anyone? Octopus Pizza Recipes BBQ Baby Octopus Pizza Pizza Octopus Octopizza Pie Best when cooked in our Matador Store Pizza Oven. And when people “oooh” and “ahhh” about it, you can say that you just “slapped” it together! Hee, hee! Whether you’re retail, wholesale or industrial, learn more about how WP Bakery Group USA…
Read MorePatricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018
Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here. 680° BAKING TEMPERATURE Ideal for the pizza industry Quick heat recovery…
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