Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here.
- 680° BAKING TEMPERATURE
Ideal for the pizza industry
Quick heat recovery times
- TOP & BOTTOM HEAT REGULATION IN EACH DECK
Perfect control of crust and topping individually
- STONE DECK IN EACH OVEN
All pizzas made in a Matador® Store can be sold as original stone oven products
- EVEN HEAT WITH MINIMAL VARIATION
No more turning pizza during the baking process
- FOUR DECKS = 4 BAKING CHAMBERS
Bake different pizza styles at different temperatures simultaneously
- SELFCONDENSING HOOD
- No outside venting is required
- CAST ALUMINUM STEAM CHAMBER
Flexibility to bake breads, rolls, cheese sticks, pretzels or other items requiring steam.
- ENERGY EFFICIENCY
- SMALL FOOTPRINT / HIGH CAPACITY
Stacks up and not left to right using less valuable space for the oven.
- PROGRAMMABLE CONTROL PANEL
Ensures the perfect pizza, every time
Remote diagnostics via “blue control”
Matador Store Instore Baking Oven Data Sheet (3.8 MiB, 2,810 hits)