Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

March 21, 2018 / Peggi

Matador Store Instore Baking Oven, Pizza Expo 2018

Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here.

680° BAKING TEMPERATURE
Ideal for the pizza industry
Quick heat recovery times
TOP & BOTTOM HEAT REGULATION IN EACH DECK
Perfect control of crust and topping individually
STONE DECK IN EACH OVEN
All pizzas made in a Matador® Store can be sold as original stone oven products
EVEN HEAT WITH MINIMAL VARIATION
No more turning pizza during the baking process
FOUR DECKS = 4 BAKING CHAMBERS
Bake different pizza styles at different temperatures simultaneously
SELFCONDENSING HOOD
No outside venting is required
CAST ALUMINUM STEAM CHAMBER
Flexibility to bake breads, rolls, cheese sticks, pretzels or other items requiring steam.
ENERGY EFFICIENCY
SMALL FOOTPRINT / HIGH CAPACITY
Stacks up and not left to right using less valuable space for the oven.
PROGRAMMABLE CONTROL PANEL
Ensures the perfect pizza, every time
Remote diagnostics via “blue control”