Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

Our own Patricia Kennedy discusses the features and benefits of our legendary Matador Store Instore Baking Oven at Booth #3024 at the Pizza Expo 2018. Can’t get to the Pizza Expo? No worries. Learn all about the Matador Store Instore Baking Oven right here.

  • 680° BAKING TEMPERATURE
    Ideal for the pizza industry
    Quick heat recovery times
  • TOP & BOTTOM HEAT REGULATION IN EACH DECK
    Perfect control of crust and topping individually
  • STONE DECK IN EACH OVEN
    All pizzas made in a Matador® Store can be sold as original stone oven products
  • EVEN HEAT WITH MINIMAL VARIATION
    No more turning pizza during the baking process
  • FOUR DECKS = 4 BAKING CHAMBERS
    Bake different pizza styles at different temperatures simultaneously
  • SELFCONDENSING HOOD
  • No outside venting is required
  • CAST ALUMINUM STEAM CHAMBER
    Flexibility to bake breads, rolls, cheese sticks, pretzels or other items requiring steam.
  • ENERGY EFFICIENCY
  • SMALL FOOTPRINT / HIGH CAPACITY
    Stacks up and not left to right using less valuable space for the oven.
  • PROGRAMMABLE CONTROL PANEL
    Ensures the perfect pizza, every time
    Remote diagnostics via “blue control”
Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

Patricia Kennedy extolls the virtues of our Matador Store Instore Baking Oven at the Pizza Expo 2018

  Matador Store Instore Baking Oven Data Sheet (3.8 MiB, 2,810 hits)

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