Blog Posts
Baking & Snack Magazine (October 2011), "Two for One"
Baking & Snack Magazine (October 2011) features the Evolution Roll Line in Two for One.
A Visit From Germany
We recently hosted our colleague from WP Bakery Service in Germany, Jörg Stümpflen. Jörg, who is the Head of Customer Care at WP Bakery Service, visited our offices for a week and met with Director of Customer Services, Evelyn Patnaude, and our Director of Product Support and Engineering, Karam Ramnunan. The purpose of Jörg’s…
Chef Ciril Hitz on the Matador Store
“Even with a small oven chamber, the fact that I don’t have to rotate is just amazing! The touch pad makes steaming a snap: it’s simple, intuitive design makes it easy to operate, and the consistency of the steaming function is phenomenal and exceeds my expectations. In general, this oven is a joy to use,…
WP Kemper Bakery Systems at All Things Baking Expo 2011
WP Kemper Bakery Systems exhibited at this year’s inaugural All Things Baking Expo in Schaumburg, IL. Director of Instore-Food Service Shawna Goldfarb represented WP Kemper Bakery Systems at the show. Master Baker Michael Eggebrecht taught hands-on classes on baguettes, ciabatta and soft rustic breads, and whole grain breads. We shared our booth space with our friends…
WP Kemper Bakery Systems at the Kneading Conference West 2011
The Kneading Conference West just wrapped up in Mount Vernon, Washington and our Director of Instore/Food Service, Shawna Goldfarb, attended the conference. This was the first year the Kneading Conference West was held and it’s based on the Kneading Conference held annually in Portland, Maine. Over 250 people attended the conference, participating in workshops and…
Whole G’s Bread – New Haven, CT
Please enjoy this guest post from Master Baker and Bakery Consultant Michael Eggebrecht. A few weeks back I got the chance to work with Andres Corazzini at his bakery in New Haven, Connecticut, Whole G. The first thing that I had to ask was, “What does Whole G stand for?” Well, it stands for Whole…
Inside the Install: Crazy Dough’s Pizza, Newport, RI
WP Kemper Bakery Systems recently finished an install of a Matador Store oven in the newest Crazy Dough’s Pizza location. Crazy Dough’s Pizza is a Boston-area pizza chain that is expanding into Newport, Rhode Island. Crazy Dough’s Pizza is well-known in the Boston area, and their pizza is award winning. In fact, their pizza was…
Meet the WP Bakery Group USA Team Evelyn
WP Kemper Bakery Systems recently welcomed a new member to our family. Evelyn Patnaude is our new Director of Customer Services. Evelyn has over twenty-five years of customer service experience, and she has a strong mechanical, administrative, and facilities background. As Director of Customer Services, Evelyn is the customer contact for: Parts support and sales…
Behind the Scenes at the Kemper Test Center
Our Kemper factory in Germany recently opened a brand-new state of the art test center. Housed at Kemper’s headquarters in Rietberg, Germany, the test center allows customers to come in to a bakery environment and test the equipment with their recipes and the same ingredients they’d use back in their own bakeries. Here’s a behind-the-scenes…
IDDBA 2011
WP Kemper Bakery Systems has recently returned from this year’s IDDBA’s Dairy-Deli-Bake Expo in Anaheim, California. This marks the third straight year WP has exhibited at this exposition, targeting supermarkets, bakeries and cafés. Working the booth this year was our Vice-President and Director of Industrial Sales, Jim Souza, and our Director of Instore-Food Service, Shawna…