In The Bakery

WP Bakery Group USA Heads to Wheatstalk Today

WP Bakery Group USA, proud Event Contributor for Wheatstalk 2014

We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our electric stone hearth deck ovens for in-store baking. Our Matador® Store Deck Ovens are networkable… meaning that you can control them from a remote location.…

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iba Bakery Tour

Are you going to be at iba this year? Do you want to learn more about the new Evolution Compact roll line? Join us for a special tour of the Riedmair Bakery! You’ll be able to experience the flexibility of the Evolution Compact — kaiser rolls, curled rolls, pizza dough, jam donuts, cheese rolls, slit…

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Donut Day at the WP Kemper Baking Center

Earlier this month, our friends at WP Kemper in Germany welcomed guests from all over the world to Donut Day in the Baking Center. The highlight of the Donut Day was the Live-Baking with a 10 row WP Kemper Evolution Donut Line, with a capacity of up to 24,000 donuts an hour! There was much…

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New Seasons Market – Fisher’s Landing

Check out this great letter we received from our friends at New Seasons Market! Dear Patricia, I want to thank you and WP Kemper Bakery Systems for our recent experience in purchasing 4 Matador Store ovens and 2 loaders for our 2011 store openings. I am pleased to say that under very difficult circumstances you…

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Two For One: Signature Breads Case Study

The following case study appeared in Baking & Snack’s October 2011 issue.   Two for One Signature Breads’ new roll line optimizes space and improves product quality. By Shane Whitaker To optimize floor space at its Chelsea, MA, bakery, Signature Breads, Inc. installed a new WP/Kemper Evolution roll line in April. While the best use…

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Whole G’s Bread – New Haven, CT

Please enjoy this guest post from Master Baker and Bakery Consultant Michael Eggebrecht. A few weeks back I got the chance to work with Andres Corazzini at his bakery in New Haven, Connecticut, Whole G. The first thing that I had to ask was, “What does Whole G stand for?” Well, it stands for Whole…

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