Bakery Roll Lines
Stamped Rolls: Increase your sales with minimal effort, maximum impact
It holds true for the pre-Christmas period also: a wide, diversified assortment increases sales. Upgrade your bread rolls with winterly stamping motifs. Or attract new customer groups with stollen confectionery. Even those who find an entire stollen too big will gladly have one or two of the bite-sized pieces. Stamped Rolls Snowflakes, stars, and many…
Read MoreOn National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line
We don’t call our Miniroll Automatic Roll Line the money printing machine for nothing. If you produce 5,000 rolls per day, you can save $157,000 per year – yes, $157,000! – when you automate your roll line with our WP L Miniroll. It’s compact, too. Its space saving, compact design provides you with high output…
Read MoreThe Versatile Pane Roll Line and Bread Line for Artisan Bakers and Retail Bakers
Our Pane Roll Line / Bread Line has been around since 2012 but we never tire of extolling its virtues. It’s just that it’s so darn versatile. It’s the perfect solution for small, artisan bakeries and retail bakeries. The one line can produce square rolls, round rolls, long-moulded rolls, stamped rolls and bread — from rusticas…
Read Moreiba 2015: Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award
Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award… because that’s how we roll! From Werner & Pfleiderer Bakery Technologies, the WP L Tewimat dough divider and moulding machine was awarded the coveted iba Award at the iba 2015. An independent jury awards the prize for new technical solutions which bring about significant progress…
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