Bakery Roll Lines
Baking & Snack: Patterned buns, rolls differentiate bakers’ offerings
As bakers look to differentiate their product offerings for buns and rolls, patterns on the top of the bun can elevate the product in the eyes of consumers or foodservice…
Read MoreStamped Rolls: Increase your sales with minimal effort, maximum impact
It holds true for the pre-Christmas period also: a wide, diversified assortment increases sales. Upgrade your bread rolls with winterly stamping motifs. Or attract new customer groups with stollen confectionery.…
Read MoreOn National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line
We don’t call our Miniroll Automatic Roll Line the money printing machine for nothing. If you produce 5,000 rolls per day, you can save $157,000 per year – yes, $157,000!…
Read MoreThe Versatile Pane Roll Line and Bread Line for Artisan Bakers and Retail Bakers
Our WP Kemper Pane Dough Sheeting Line for rolls and bread has been around since 2012 but we never tire of extolling its virtues. It’s just that it’s so darn…
Read Moreiba 2015: Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award
Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award… because that’s how we roll! From Werner & Pfleiderer Bakery Technologies, the WP L Tewimat dough divider and moulding machine…
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