iba 2015: Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award

Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award… because that’s how we roll!

From Werner & Pfleiderer Bakery Technologies, the WP L Tewimat dough divider and moulding machine was awarded the coveted iba Award at the iba 2015.

An independent jury awards the prize for new technical solutions which bring about significant progress for line production in large-scale businesses.

In his laudatory speech, Prof. Dr. Thomas Becker of the Technical University of Munich praised theTewimat dough divider and moulding machine as an innovation with a really new idea that solved a problem in the market. Softer, stickier dough means great challenges in processing. As a company that conducts intensive research and development efforts, WP Bakery Group came up with an efficient mechatronic technology for theTewimat dough divider and moulding machine.

WP L Tewimat Soft wins iba 2015 Award

WP L Tewimat Soft wins iba 2015 Award

Jürgen Horstmann (Managing Partner of WP BAKERYGROUP), Stefan Krauss (Managing Director of the Dinkelsbühl WP companies), Axel Meier (Design Engineer), Ulrich Hirsch (Sales) and Karl Habelt (Assembly) accepted the award at the stand of the Zentralverband des Deutschen Bäckerhandwerks (central association of the German bakery trade).

Why did we come up with award-winning technology for dividing and moulding soft sticky dough? We did it because… ummmm… that’s how we roll!

WP Bakery Group USA
Shelton, CT
Award-Winning Industrial Baking Equipment, Commercial Bakery Equipment and now… Award-Winning Food Service Equipment

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