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Maypole Bakery

WP BAKERY GROUP USA

A Versatile Machine

Maypole Bakery grew their business exponentially – from 4 shops to 30 shops – with our WP Kemper Pane Multi-Product Dough Sheeting Line – while still maintaining their artisan quality.

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With the Pane, we gained time.

— Etienne Avellino, Maypole Bakery

Heidelberg Bread

WP BAKERY GROUP USA

From Handwork to Automation

WP advised Heidelberg Bread, a growing bread bakery, on making the transition from handwork to automation with WP Haton breadlines. The results? 100,000 loaves of bread a week, up to 6,000 pieces per hour. Consistent quality of products. Accurate scaling. Gentle handling of their dough.

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The perfection of every loaf…

— Boyd Bissell, Heidelberg Bread

Leapfrog

WP BAKERY GROUP USA

Otto Bakery's Exponential Growth

Christian Leitzinger, CEO of Otto Bakery in Ho Chi Minh City, Vietnam shares his story of leapfrogging market competitors to become the leading player in industrial bakery in Vietnam today.

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[With WP] We were able to completely leapfrog all market competitors.

— Christian Leitzinger, Otto Bakery

Blue Box

WP BAKERY GROUP USA

Blue Box Spare Parts Kit

Eric Strain, Production Manager at Wedemeyer Bakery in San Francisco, CA, explains why our WP Blue Box Spare Parts Kit is imperative to his business. “This is a safety net I must have.”

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This is a safety net I must have.

— Eric Strain, Wedemeyer Bakery

Amazing Savings

WP BAKERY GROUP USA

Stone Ground Bakery's Amazing Savings

Wholesale Bakers/Owners Derrick Schmerse and Tammy Hines of Stone Ground Bakery in Salt Lake City, Utah, were looking for a solution to their hefty monthly mixer maintenance fees. They found their solution in WP's Kemper mixers. “It's amazing savings. It pays for itself within a couple years.”

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It's amazing savings. It pays for itself in a couple of years.

— Tammy Hines, Stone Ground Bakery

Best Partner

TEAM WP BAKERY GROUP USA

The Best Service Partner

Team WP Bakery Group USA focuses on continued local support of clients both in the USA and abroad. WP is committed to partnership with each individual client long after the last piece of equipment is installed.

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I've got your back.

— Nate McDermott, Director of Customer Service, WP Bakery Group USA

Quality

TEAM WP BAKERY GROUP USA

Invest in Quality

WP Bakery Group USA has the ability to provide full turnkey solutions for smaller sized bakers to mid-level and industrial size, guaranteeing their clients a return when investing in WP quality machinery.

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We're able to do the full turnkey…the mixing, all the dividing, the proofing, the shaping, the baking.

— Patricia Kennedy, President, WP Bakery Group USA

Best Solution

WP BAKERY GROUP USA

The Best Solution

WP Bakery Group USA goes inside client bakeries to assess individual needs. “Understanding the bakery, understanding the products, so that WP can put on the table the best solution.”

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Next Level

WP BAKERY GROUP USA

WP Haton Bread Line brings Wedemeyer Bakery to the next level

Father and son, Larry and Eric Strain of Wedemeyer Bakery in San Francisco, CA, share how their WP Haton Bread line tackled a long list of issues for the company and enabled them to reach the next level of their business.

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That divider hits a pound and a half every. single. time.

— Eric Strain, Wedemeyer Bakery

Confidence

WP BAKERY GROUP USA & WEDEMEYER BAKERY

Pure Confidence in our Rototherm Green Rack Oven

After investing in multiple WP Rototherm Green Rack Ovens, Wedemeyer Bakery out of San Francisco, CA, saw a decrease in their electric bills in addition to a decrease in overall baking time. The seamless exchange of racks in and out of their ovens has given them a level of confidence and consistent quality that their customers can count on everyday.

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We also saw savings in our gas prices. It was 10%. Right on the money.

— Eric Strain, Wedemeyer Bakery

Powerful Matador

WP BAKERY GROUP USA & Whole G Bakery

The Incredibly Powerful WP Matador Oven

Artisan baker and cafe owner Andrea Corazzini of Whole G Cafe Bakery in New Haven, CT, shares his love of artisan bread making. The entire process can take days. The final step, to place his precious loaves in the oven. “You don’t want that piece of equipment not to be up to the task, to the task of your dream.” Enter the WP Matador Deck Oven.

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The Matador…the big bestione…the big animal…they are incredibly powerful.

— Andrea Corazinni, Whole G Bakery

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