Industrial Equipment

Learn About Our Industrial Donut Equipment on National Donut Day

Happy National Donut Day from WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment, Shelton, CT

What better day to tell you about our industrial donut equipment than on National Donut Day. National Donut Day is celebrated every year on the first Friday in June. But here at WP Bakery Group USA, every day is donut day. We’re one of the worldwide leading manufacturers of intelligent solutions for dough production. Our…

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iba Bakery Tour

Are you going to be at iba this year? Do you want to learn more about the new Evolution Compact roll line? Join us for a special tour of the Riedmair Bakery! You’ll be able to experience the flexibility of the Evolution Compact — kaiser rolls, curled rolls, pizza dough, jam donuts, cheese rolls, slit…

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Donut Day at the WP Kemper Baking Center

Earlier this month, our friends at WP Kemper in Germany welcomed guests from all over the world to Donut Day in the Baking Center. The highlight of the Donut Day was the Live-Baking with a 10 row WP Kemper Evolution Donut Line, with a capacity of up to 24,000 donuts an hour! There was much…

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Donut Days

Our colleagues at WP Kemper in Rietberg, Germany recently hosted Donut Days to spotlight the Evolution Roll Line’s donut capabilities. WP Kemper invited donut producers from around the world to look into this new way of donut production and to explore new ways to produce donuts with added value. Here’s a video from the Donut…

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Two For One: Signature Breads Case Study

The following case study appeared in Baking & Snack’s October 2011 issue.   Two for One Signature Breads’ new roll line optimizes space and improves product quality. By Shane Whitaker To optimize floor space at its Chelsea, MA, bakery, Signature Breads, Inc. installed a new WP/Kemper Evolution roll line in April. While the best use…

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Behind the Scenes at the Kemper Test Center

Our Kemper factory in Germany recently opened a brand-new state of the art test center. Housed at Kemper’s headquarters in Rietberg,  Germany, the test center allows customers to come in to a bakery environment and test the equipment with their recipes and the same ingredients they’d use back in their own bakeries. Here’s a behind-the-scenes…

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