Food Service/Instore Equipment

iba 2015: ITES Infrared Oven won the prestigious iba Trophy

iba 2015: ITES Infrared Oven won the prestigious iba Trophy

The new ITES infrared oven won the prestigious iba Trophy at iba 2015. This traditional award is a recognition for particularly innovative developments which provide benefits to the bakery trade. Member of the Jury, Rainer Hoppenstedt of IGV GmbH (Institut für Getreideverarbeitung, Institute for Grain Processing), praised the overall concept of the tunnel oven with…

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WP wins Südback Trend Award 2014

On October 18, 2014, WP Bakery Group was awarded the Südback Trend Award for pioneering ideas in the baking industry for our WP MATADOR STORE Instore baking oven.

WP BAKERYGROUP is winner of the Südback Trend Award 2014. On Saturday, 18th October 2014, the coveted prize for pioneering ideas in the baking industry was awarded to the innovative WP MATADOR STORE GREEN instore baking oven. The renowned Südback Trend Award distinguishes trend-setting new developments and is considered the Grammy of the bakery and…

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WP Bakery Group USA Heads to Wheatstalk Today

WP Bakery Group USA, proud Event Contributor for Wheatstalk 2014

We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our electric stone hearth deck ovens for in-store baking. Our Matador® Store Deck Ovens are networkable… meaning that you can control them from a remote location.…

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New Seasons Market – Fisher’s Landing

Check out this great letter we received from our friends at New Seasons Market! Dear Patricia, I want to thank you and WP Kemper Bakery Systems for our recent experience in purchasing 4 Matador Store ovens and 2 loaders for our 2011 store openings. I am pleased to say that under very difficult circumstances you…

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Chef Ciril Hitz on the Matador Store

Ciril Hitz Loading Bread into the Matador Store Oven

“Even with a small oven chamber, the fact that I don’t have to rotate is just amazing! The touch pad makes steaming a snap: it’s simple, intuitive design makes it easy to operate, and the consistency of the steaming function is phenomenal and exceeds my expectations. In general, this oven is a joy to use,…

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WP Kemper Bakery Systems at the Kneading Conference West 2011

Michael and the SP 30 - Kneading Conference

The Kneading Conference West just wrapped up in Mount Vernon, Washington and our Director of Instore/Food Service, Shawna Goldfarb, attended the conference. This was the first year the Kneading Conference West was held and it’s based on the Kneading Conference held annually in Portland, Maine. Over 250 people attended the conference, participating in workshops and…

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Inside the Install: Crazy Dough’s Pizza, Newport, RI

Crazy Dough Entrance

WP Kemper Bakery Systems recently finished an install of a Matador Store oven in the newest Crazy Dough’s Pizza location. Crazy Dough’s Pizza is a Boston-area pizza chain that is expanding into Newport, Rhode Island. Crazy Dough’s Pizza is well-known in the Boston area, and their pizza is award winning. In fact, their pizza was…

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Behind the Scenes at the Kemper Test Center

Our Kemper factory in Germany recently opened a brand-new state of the art test center. Housed at Kemper’s headquarters in Rietberg,  Germany, the test center allows customers to come in to a bakery environment and test the equipment with their recipes and the same ingredients they’d use back in their own bakeries. Here’s a behind-the-scenes…

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