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Dough Dividing

Baking & Snack: Keeping doughs cool keeps [bakery] machinery running smoothly

By Peggi | October 24, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Maintaining consistent dough temperatures will help dividing and rounding machinery run smoothly. This can be a challenge when temperatures in some bakeries can fluctuate wildly. “If the bakery is not…

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Baking & Snack: Take the right steps to make changeovers easy for dividers and rounders

By Peggi | October 17, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Changeovers often require swapping out or adjusting dividing and rounding equipment, although parts can often be exchanged within minutes. There are certain steps that need to be taken for each…

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Baking & Snack: Reducing friction at the divider opens up automation to new products

By Peggi | February 2, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Protecting product quality at the divider means reducing stress on the dough as it goes through the equipment. While this might not be as important for some products, reducing friction…

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Baking & Snack: How mixing affects dough dividing

By Peggi | October 14, 2019
WP Bakery Group USA in the Media | Industrial Bakery Equipment

For best results, the more consistent the dough being delivered to the divider, the more likely it will be accurately divided quickly. Much of that is determined in the mixing…

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Our Multimatic S Demonstrations are a Hit at the Pizza Expo

By Peggi | March 20, 2018
WP Bakery Group USA demos the Multimatic S Dough Divider and Rounder at the Pizza Expo 2018 in Las Vegas, NV.

People serious about pizza have gathered in Las Vegas. What’s it all about? Dough dividing! And dough rounding while we’re at it. Our own Patricia Kennedy and Steve Machado can…

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WP Bakery Group USA
WP Bakery Group USA
5 days ago

IT ROTATES
Baking with energy savings…Our #wp ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit hubs.li/Q03rKbVG0
#wprotothermgreen #itrotates #betterbaking #BetterBread #BetterRolls #reproduciblebakingresults
... See MoreSee Less

IT ROTATES
Baking with energy savings…Our #WP ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit https://hubs.li/Q03rKbVG0
#WPRotothermGreen #ItRotates #BetterBaking #BetterBread #BetterRolls #ReproducibleBakingResultsImage attachmentImage attachment+1Image attachment
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WP Bakery Group USA
WP Bakery Group USA
6 days ago

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why they're raving fans of WP Bakery Group USA. hubs.li/Q03rKlg_0 #AllYouNeedisWP ... See MoreSee Less

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why theyre raving fans of  WP Bakery Group USA. https://hubs.li/Q03rKlg_0 #AllYouNeedisWP
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WP Bakery Group USA
WP Bakery Group USA
2 weeks ago

Our #wp Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at hubs.li/Q03qkrxn0
#industrialbakeryequipment #wpyouronestoppartner
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Our #WP Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at https://hubs.li/Q03qkrxn0
#IndustrialBakeryEquipment #WPYourOneStopPartner
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WP Bakery Group USA
WP Bakery Group USA
2 weeks ago

Equipped with the latest WP technology, our WP Baking Center South in Dinkelsbül, Germany provides the perfect setting for individual tests, show baking and seminars. You're welcome to join us and test your recipes on our machines.

#IndustrialBakeryEquipment #WPYourOneStopPartner
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Equipped with the latest WP technology, our WP Baking Center South in Dinkelsbül, Germany provides the perfect setting for individual tests, show baking and seminars. Youre welcome to join us and test your recipes on our machines.

#IndustrialBakeryEquipment #WPYourOneStopPartner
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WP Bakery Group USA
WP Bakery Group USA
3 weeks ago

Experience unmatched mixing power with our #wp Kemper SP Spiral Mixer series, designed for both retail and wholesale bakers.

Achieve perfect dough consistency and high water absorption with ease, thanks to our innovative technology and versatile sizes for every need.

Experience our 3-Zone Mixing principle!

Reach out today at 203-929-6530 and visit: hubs.li/Q03pRhGR0

#industrialbakeryequipment #wpyouronestoppartner
... See MoreSee Less

Experience unmatched mixing power with our #WP Kemper SP Spiral Mixer series, designed for both retail and wholesale bakers. 

Achieve perfect dough consistency and high water absorption with ease, thanks to our innovative technology and versatile sizes for every need. 

Experience our 3-Zone Mixing principle!

Reach out today at 203-929-6530 and visit: https://hubs.li/Q03pRhGR0

#IndustrialBakeryEquipment #WPYourOneStopPartner
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Recent Posts

  • Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
  • Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
  • The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
  • Rare to find sales people like that these days! November 3, 2022
  • Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations November 2, 2022
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