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Baking & Snack

Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations

By Peggi | November 2, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Dividers and rounders must check a few boxes for bakeries. Accuracy comes first, as bakeries need to make sure dividers are hitting weight or volume targets without going over, which…

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Baking & Snack: New frying technology controls cost of oil use

By Peggi | August 15, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Everyone wants a long life, just not old age. That’s especially true for snack makers searching for ways to get the most out of their soy, palm, canola, sunflower and…

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Baking & Snack: Automation streamlines changeovers for fresh donuts manufacturing

By Peggi | June 27, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

In a fresh donut operation, changeovers are inevitable as bakers are producing all of their SKUs daily to satisfy customer orders for the next day. The controls from automation not…

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Baking & Snack: Reducing friction at the divider opens up automation to new products

By Peggi | February 2, 2022
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Protecting product quality at the divider means reducing stress on the dough as it goes through the equipment. While this might not be as important for some products, reducing friction…

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Automation enables bun, roll production to reach full potential

By Peggi | July 19, 2021
WP Bakery Group USA in the Media | Industrial Bakery Equipment

To keep up with summer demand for bun and rolls, bakeries have to run production lines at high speed. The beauty of these products is that they are straightforward to…

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Baking & Snack: Patterned buns, rolls differentiate bakers’ offerings

By Peggi | September 1, 2020
WP Bakery Group USA in the Media | Industrial Bakery Equipment

As bakers look to differentiate their product offerings for buns and rolls, patterns on the top of the bun can elevate the product in the eyes of consumers or foodservice…

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WP Bakery Group USA offers bakers a fresh perspective on dough processing

By Peggi | December 13, 2019
WP Bakery Group USA in the Media | Industrial Bakery Equipment

Bread, in its many forms, is eaten in every corner of the world. Because of that, it’s produced in a variety of places and cultures. No matter where a bakery…

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Baking & Snack: Bakers’ needs for high-speed moulding go beyond rapid-fire shaping

By Peggi | August 2, 2019
WP Bakery Group USA in the Media | Industrial Bakery Equipment

When it comes to shaping dough, high-speed bread, bun and roll producers need consistency and flexibility to keep up with throughput and consumer demand. Precise controls can unlock quality shaping…

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Baking & Snack: Automation redefines how bakers make Old World breads and rolls

By Peggi | March 18, 2019
WP Bakery Group USA in the Media | Industrial Bakery Equipment

For most bakers, automating specialty bread and roll production requires a combination of creativity and ingenuity. “We do offer a solution in our PANE line that allows you to produce…

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WP Bakery Group USA
WP Bakery Group USA
2 weeks ago

You, too, can have what the Bissells have at Heidelberg Bread. Highly accurate dough dividing yet gentle on dough…producing a wide variety of breads of the highest quality in an automated environment…with our #wp Haton B 300 D Dough Divider and our WP Haton Classica Bread Line. Call us today at 203-929-6530. And visit:
hubs.li/Q03sKz1T0
... See MoreSee Less

You, too, can have what the Bissells have at Heidelberg Bread. Highly accurate dough dividing yet gentle on dough…producing a wide variety of breads of the highest quality in an automated environment…with our #WP Haton B 300 D Dough Divider and our WP Haton Classica Bread Line. Call us today at 203-929-6530. And visit: 
https://hubs.li/Q03sKz1T0
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WP Bakery Group USA
WP Bakery Group USA
2 weeks ago

Developed for bakeries that differentiate themselves from the competition through the quality of their baked goods, our #wp Deck Ovens contain more than 140 years of experience and technology from constant research and development – made in Germany. For the best crumbs and crisps when baking rolls and bread, please visit: hubs.li/Q03sKq280
#wpbakerygroupusa #betterbakedgoods #BetterBread #BetterRolls#MatadorDeckOven #pelladorwoodburningoven #thekingofdeckovens #longlivetheking
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Developed for bakeries that differentiate themselves from the competition through the quality of their baked goods, our #WP Deck Ovens contain more than 140 years of experience and technology from constant research and development – made in Germany. For the best crumbs and crisps when baking rolls and bread, please visit: https://hubs.li/Q03sKq280
#WPBakeryGroupUSA #BetterBakedGoods #BetterBread #BetterRolls#MatadorDeckOven #PelladorWoodBurningOven #TheKingOfDeckOvens #LongLiveTheKing
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WP Bakery Group USA
WP Bakery Group USA
3 weeks ago

IT ROTATES
Baking with energy savings…Our #wp ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit hubs.li/Q03rKbVG0
#wprotothermgreen #itrotates #betterbaking #BetterBread #BetterRolls #reproduciblebakingresults
... See MoreSee Less

IT ROTATES
Baking with energy savings…Our #WP ROTOTHERM® GREEN rack oven has a rotating rack trolley that provides circulating air to bake your products with precise and constant temperatures, uniform distribution of heat and steam, and reliable and reproducible baking results. Call us today at 203-929-6530 or visit https://hubs.li/Q03rKbVG0
#WPRotothermGreen #ItRotates #BetterBaking #BetterBread #BetterRolls #ReproducibleBakingResultsImage attachmentImage attachment+1Image attachment
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WP Bakery Group USA
WP Bakery Group USA
3 weeks ago

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why they're raving fans of WP Bakery Group USA. hubs.li/Q03rKlg_0 #AllYouNeedisWP ... See MoreSee Less

Listen to Tammy Hines and her brother, Derrick Schmerse, of Stone Ground Bakery tell us why theyre raving fans of  WP Bakery Group USA. https://hubs.li/Q03rKlg_0 #AllYouNeedisWP
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WP Bakery Group USA
WP Bakery Group USA
4 weeks ago

Our #wp Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at hubs.li/Q03qkrxn0
#industrialbakeryequipment #wpyouronestoppartner
... See MoreSee Less

Our #WP Kemper Pane Dough Strip Line processes doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng, and the modular design enables the line to adjust to market changes. Call us today at 203-929-6530 and visit us at https://hubs.li/Q03qkrxn0
#IndustrialBakeryEquipment #WPYourOneStopPartner
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Recent Posts

  • Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
  • Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
  • The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
  • Rare to find sales people like that these days! November 3, 2022
  • Baking & Snack: Dividers and rounders are keys to efficient bread and roll operations November 2, 2022
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