Posts by Peggi
Automation enables bun, roll production to reach full potential
To keep up with summer demand for bun and rolls, bakeries have to run production lines at high speed. The beauty of these products is that they are straightforward to…
Read MoreWP Kemper KRONOS DIGITAL MIXER: Intelligent mixing – Is the optimal wheat dough only a dream?
WP Kemper KRONOS DIGITAL MIXER: Our intelligent spiral mixer – is the optimal wheat dough only a dream? It’s a dream come true. Digital mixing is now a reality. Add…
Read MoreBaking & Snack: Mixer features that resolve temperature-control issues
Cooling a batter or dough can sometimes require incorporating a refrigeration system that can pump chilled water or coolant to the jacket of a mixer. But that’s only one piece…
Read MoreBaking & Snack: Patterned buns, rolls differentiate bakers’ offerings
As bakers look to differentiate their product offerings for buns and rolls, patterns on the top of the bun can elevate the product in the eyes of consumers or foodservice…
Read MoreNew PUNCHO hole punching module wins Südback trophy
New PUNCHO hole punching module wins Südback trophy Part of the Südback tradition is that pioneering novelties, innovative concepts and solutions for the bakery trade are awarded with the DBZ…
Read MoreWP Bakery Group USA offers bakers a fresh perspective on dough processing
Bread, in its many forms, is eaten in every corner of the world. Because of that, it’s produced in a variety of places and cultures. No matter where a bakery…
Read MoreStamped Rolls: Increase your sales with minimal effort, maximum impact
It holds true for the pre-Christmas period also: a wide, diversified assortment increases sales. Upgrade your bread rolls with winterly stamping motifs. Or attract new customer groups with stollen confectionery.…
Read MoreBerliners and jelly donuts get a winter look. Quark balls get a winter flavor.
We associate cookies to Christmas. But they do face serious competition from Berliners in star or Christmas tree shape, and quark balls with a winter-inspired flavor. WP Riehle Linie 2000…
Read MoreBaking & Snack: How mixing affects dough dividing
For best results, the more consistent the dough being delivered to the divider, the more likely it will be accurately divided quickly. Much of that is determined in the mixing…
Read MoreBaking & Snack: Bakers embrace new mixing methods and tools
For a whole new generation of bakers, a little knowledge is proving to be a wonderful thing. Instead of sticking to the tried-and-true, they’re willing to explore something new. While…
Read More