Posts by Peggi
WP Bakery Group USA offers bakers a fresh perspective on dough processing
Bread, in its many forms, is eaten in every corner of the world. Because of that, it’s produced in a variety of places and cultures. No matter where a bakery…
Read MoreStamped Rolls: Increase your sales with minimal effort, maximum impact
It holds true for the pre-Christmas period also: a wide, diversified assortment increases sales. Upgrade your bread rolls with winterly stamping motifs. Or attract new customer groups with stollen confectionery.…
Read MoreBerliners and jelly donuts get a winter look. Quark balls get a winter flavor.
We associate cookies to Christmas. But they do face serious competition from Berliners in star or Christmas tree shape, and quark balls with a winter-inspired flavor. WP Riehle Linie 2000…
Read MoreBaking & Snack: How mixing affects dough dividing
For best results, the more consistent the dough being delivered to the divider, the more likely it will be accurately divided quickly. Much of that is determined in the mixing…
Read MoreBaking & Snack: Bakers embrace new mixing methods and tools
For a whole new generation of bakers, a little knowledge is proving to be a wonderful thing. Instead of sticking to the tried-and-true, they’re willing to explore something new. While…
Read MoreBaking & Snack: Bakers’ needs for high-speed moulding go beyond rapid-fire shaping
When it comes to shaping dough, high-speed bread, bun and roll producers need consistency and flexibility to keep up with throughput and consumer demand. Precise controls can unlock quality shaping…
Read MoreBaked goods drive sales at supermarkets
Baked goods drive sales at supermarkets; bread brings customers to stores nearly once a week According to a new report—the “Power of Bakery” report from the American Baker’s Association and…
Read MoreWP Bakery Group USA offers complete turnkey process solutions for industrial ball donut and ring donut production
Complete turnkey process solutions for industrial ball donut and ring donut production At WP Bakery Group USA, we design and deliver customized turnkey solutions for industrial ball donut and ring…
Read MoreOn National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line
We don’t call our Miniroll Automatic Roll Line the money printing machine for nothing. If you produce 5,000 rolls per day, you can save $157,000 per year – yes, $157,000!…
Read MoreCelebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%.
It’s the greenest of our green products. What better oven to celebrate Earth Day with than our WP L Rototherm Green? Among other features, it reduces baking time by 10%.…
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