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WP and IBIE, Focus: Matador Store Oven at the Pizza Pavilion

WP Bakery Group USA loaned a Matador Store 6.8.4 for the pizza competitions at the Pizza Pavilion sponsored by PMQ Magazine.

Pizza shop owners were invited to compete for best pizza using three ovens: Our WP Haton Matador Store Electric Stone Hearth Oven, a Peerless Deck Oven and an Italforni Tunnel Oven.

Salvatore of Mirabella Old World Pizza, Greenville, NC prefers the Matador Store oven of the three ovens in the competition. “The color of the crust” is one of the reasons he prefers the Matador store oven. For his thin crust pizza it was the best performing oven.

The Matador decks were set up at different temperatures for the competition – 500°, 550°, 600°, and 650 – to accommodate the needs of the competitors.

Our WP HATON MATADOR STORE ELECTRIC STONE HEARTH DECK OVEN is one GORGEOUS piece of baking equipment, if we do say so ourselves. Never mind drooling over the pizza it bakes to mouth-watering perfection. You’ll drool over the oven itself… with its stainless steel body and handles, energy saving glass panes, and a lighted baking chamber that allows you – and your customers – to watch as dough and sauce and cheese become pizza.

What’s not to love?

680° BAKING TEMPERATURE
Ideal for the pizza industry
Quick heat recovery times

TOP & BOTTOM HEAT REGULATION IN EACH DECK
Perfect control of crust and topping individually

 STONE DECK IN EACH OVEN
All pizzas made in a Matador® Store can be sold as original stone oven products

 EVEN HEAT WITH MINIMAL VARIATION
No more turning pizza during the baking process

 FOUR DECKS = 4 BAKING CHAMBERS
Bake different pizza styles at different temperatures simultaneously

 SELF-CONDENSING HOOD
No outside venting is required

 CAST ALUMINUM STEAM CHAMBER
Flexibility to bake breads, rolls, cheese sticks, pretzels or other items requiring steam.

 ENERGY EFFICIENCY

 SMALL FOOTPRINT / HIGH CAPACITY
Stacks up and not left to right using less valuable space for the oven.

 PROGRAMMABLE CONTROL PANEL
Ensures the perfect pizza, every time
Remote diagnostics via “blue control”

Salvatore made a Mediterrean Lamb pizza. Want to know how it came out? Look at the face on pretty Amaia below.

Amaia loves Salvatore's pizza baked in the Matador Store Electric Stone Hearth Pizza Oven.

Amaia loves Salvatore’s pizza baked in the Matador Store Electric Stone Hearth Pizza Oven.

WP Bakery Group USA
Shelton, CT
Award-Winning Industrial Baking Equipment, Commercial Bakery Equipment and Award-Winning Food Service Equipment

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