WP Kemper Evolution Roll Line, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

The Modular Roll Line

Evolution roll lines are for innovative bakeries, with a strategy for growth, which requires a high degree of flexibility and spontaneous response to expansion opportunities. For bakeries with high quality standards combined with high capacity.

The combination of various modules allows the production of slit rolls or Hot Dog buns with only one line.

Evolution roll lines are modular systems in two versions: Evolution Compact for a divided intermediate proof, Evolution Line for a complete intermediate proof.


  • Consistent transparent, hinged mounted doors for production security, accessibility, and hygiene
  • High degree of product and production flexibility
  • Easy maintenance of the hygienic level due to washable gauze
  • Exact depositing onto trays or sheets
  • Robust and minimal maintenance modules
  • Kemper Key Access control increases the plant availability of up to 15%



  • Depending on the version among others:
  • Round rolls
  • Longmoulded rolls
  • Folded rolls
  • Slit rolls
  • Stamped rolls
  • Hot dog buns
  • Hamburger buns


  • 25 – 140 g (0.1 – 0.3 lb)
  • 9,000 – 36,000 pcs./h
  • Dough absorption rate up to 65% (depending on dough)

Added Value

Extension through various modules:

  • Longmoulding station
  • Pinning & Curling longmoulding station
  • Sheeting & Longmoulding station
  • Longmoulding station with moulding channels
  • Stamping station with cups
  • Stamping on the belt
  • Cutting station
  • Seeding station
  • Reciprocating belt
  • Pretzel discharging belt
  • Tray conveying system
  • Hygiene station
  • Kemper Key Access control
  • Automation of the Evolution roll line through head machine Soft Star and Lifter

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  Evolution Data Sheet (465.1 KiB, 316 hits)

  WP Kemper Brochure Rolls and More (2.5 MiB, 99 hits)