The Fully Automatic Base Discharge Mixing System

The full accomplishment with a combination of tipping device, Power Mixer and bowl conveyor that is fitted to your production and dough requirements. Up to three Power Mixer discharge the dough fully automatic in a bowl that is fixed on a traversing carriage. The bowl transfers the dough via a lifter to a downstream head machine.


  • Portioning hopper
  • Conveyor belt to transport the dough batch
  • Multi-Phase-Control
  • CO2-cooling
  • Interface for dosing
  • Energy measurement
  • Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper



  • Wheat dough
  • Mixed-wheat dough


  • 480 – 6,000 kg dough/h. (1,050 – 13,250 lb)
  • Dough resting time up to 3 min.

Added Value

  • Fully automatic dough production
  • Consistent dough quality
  • Low staff requirement
  • Short station time
  • Safe through clear recipe control and Monitoring System
  • Quick discharge (under 30 sec.) via large diameter base opening
  • Rugged by means of a strong drive and steel frame
  • All WP Kemper spiral mixers are constructed with the 3-Zone-Mixing Principle, which is distinguished through the exceptionally light and easy to process doughs, as well as a high water absorption and excellent blending effect.

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Power Roll System – Power Mixer Industry Solution

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  Power Roll System Data Sheet (2.0 MiB, 361 hits)

  Dough and More (7.6 MiB, 22 hits)