WP Kemper Titan Spiral Mixer, WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT

The Fully Automatic Base Discharge Mixing System

The full accomplishment with a combination of tipping device, Power Mixer and bowl conveyor that is fitted to your production and dough requirements. Up to three Power Mixer discharge the dough fully automatic in a bowl that is fixed on a traversing carriage. The bowl transfers the dough via a lifter to a downstream head machine.

Features

  • Portioning hopper
  • Conveyor belt to transport the dough batch
  • Multi-Phase-Control
  • CO2-cooling
  • Interface for dosing
  • Energy measurement
  • Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper

Products

Products

  • Wheat dough
  • Mixed-wheat dough

Capacity

  • 480 – 6,000 kg dough/h. (1,050 – 13,250 lb)
  • Dough resting time up to 3 min.

Added Value

  • Fully automatic dough production
  • Consistent dough quality
  • Low staff requirement
  • Short station time
  • Safe through clear recipe control and Monitoring System
  • Quick discharge (under 30 sec.) via large diameter base opening
  • Rugged by means of a strong drive and steel frame
  • All WP Kemper spiral mixers are constructed with the 3-Zone-Mixing Principle, which is distinguished through the exceptionally light and easy to process doughs, as well as a high water absorption and excellent blending effect.

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Power Roll System – Power Mixer Industry Solution

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  Power Roll System Data Sheet (2.0 MiB, 361 hits)

  Dough and More (7.6 MiB, 21 hits)

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