Happy Pizza π Day, Better Pizza with our Matador Instore Pizza Oven with Stone Hearth

It’s always Pi Day at WP Bakery Group USA. Or, rather… it’s Pie Day – as in Pizza Pie. Celebrate 3.14 of 2019 by learning more about our Matador Instore Pizza Oven with Stone Hearth.

Take a look at the numerous features and benefits of the Matador Instore Baking Oven:

680° BAKING TEMPERATURE

  • Ideal for the pizza industry
  • Quick heat recovery times

TOP & BOTTOM HEAT REGULATION IN EACH DECK

  • Perfect control of crust and topping individually

STONE DECK IN EACH OVEN

  • All pizzas made in a Matador® Store can be sold as original stone oven products

EVEN HEAT WITH MINIMAL VARIATION

  • No more turning pizza during the baking process

FOUR DECKS = 4 BAKING CHAMBERS

  • Bake different pizza styles at different temperatures simultaneously

SELF-CONDENSING HOOD

  • No outside venting is required

CAST ALUMINUM STEAM CHAMBER

  • Flexibility to bake breads, rolls, cheese sticks, pretzels or other items requiring steam.

ENERGY EFFICIENCY

  • Naturally, it’s energy efficient as is all of our equipment.

SMALL FOOTPRINT / HIGH CAPACITY

  • Stacks up and not left to right using less valuable space for the oven.

PROGRAMMABLE CONTROL PANEL

  • Ensures the perfect pizza, every time
  • Remote diagnostics via “blue control”

UL LISTED / NSF CERTIFIED

The future of pizza ovens: maximum baking space in a minimum footprint.

Our Matador Instore Pizza Oven with Stone Hearth is built to produce high quality pizzas

…at high temperatures with minimal heat loss and minimal heat recovery times. No need to turn pizzas to get even crust color. No need to wait for the oven to “heat back up” during heavy volume times. Our WP MATADOR Store Pizza Oven with Stone Hearth maintains its temperature so that you achieve high quality results, pizza after pizza… pie after pie… pi after pi.

Pizza Pi, Pizza Pie… you do the math. Our Matador Instore Pizza Oven with Stone Heart makes the best pizza pies. And that math adds up in your sales goals. Give us a call at 203-929-6530 or use the form below to give us a shout.

  Matador Store Instore Baking Oven Data Sheet (3.8 MiB, 2,810 hits)

  10 Reasons to Consider a Matador Store as Your Next Pizza Oven (699.9 KiB, 24 hits)

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WP Bakery Group USA
Shelton, CT
Award-Winning Industrial Baking Equipment, Commercial Bakery Equipment and Award-Winning Food Service Equipment

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