L2000 E Deep Fryer

Our WP Riehle L2000 E Deep Fryer is energy saving and ergonomic. It’s the automatic deep fryer for the highest demands.

With our WP Riehle L2000 E (single units, VARIO or TRIO), fully automatic frying is possible thanks to the programmable frying processes and the automatic turns. The volume steam lid remains closed until each turn, ensuring a larger volume of baked goods at the same weight. The baking process is automatically terminated when the turning basket is moved out. This ensures your product quality, even if something interrupts your focus.

The L2000 E Deep Fryer is more energy-efficient with the new optimizations:

Halved heating time
approx. 50% energy saving while heating up
approx. 25% energy saving while baking
approx. 25% energy saving at idle run
Ergonomic working height of 91.5 cm
10 litres less fat volume in the tub
Baking possible with closed lid

Our WP Riehle L2000 E Deep Fryer controls fat frying with touch control:

Resistant to grease and dirt, also works with greased display
All connected additional devices, such as filling, sugaring, etc., are controlled via the baking programs
Turning process controlled by servomotors
The L2000 E Deep Fryer can be networked with LAN or WLAN
Your machine can be maintained remotely, minimising downtime and costs a technician on-site is not always needed
Technical support can be provided remotely, so experts can access and assist with real-time troubleshooting and resolution via the internet to support your company technician
Important data and information of your machine can be accessed remotely, allowing you to monitor the status of your machine and the production data anywhere, anytime
Touch control panel provides detailed production statistics and reports that offer insights into performance metrics, effi ciency and utilisation

The L2000 E Deep Fryer offers numerous advantages:

Tightly closing WP RIEHLE steam lid for larger baking volume on the same given weight
The L2000 E Deep Fryer has longer fat life due to constant temperature
Lowest energy consumption and constant temperature due to direct heating in oil
Low energy consumption due to oil tub insulation
Various system configurations available, such as: Single unit, Vario station, Trio station, etc.
Computer control with individually programmable baking programmes for consistent quality
All connected system parts are controlled via the baking programme. When the baking programme is changed, for example, the filling is also changed automatically.
Flexibility to optimise production processes
Mobile with castors with brakes
High energy saving
Resource efficient production (electricity, fat, personnel, space)

WP Riehle bakery machines have represented the highest quality in German quality work and inventiveness for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets and other establishments in the food industry.

Visit our Fried Products page to see our other WP Riehle fryers and give us a call at 203-929-6530 today.

Features

The baking basket in our WP Riehle L2000 D Deep Fryer remains above the grease tray, so that excess fat drips back into the pan.
Insulated oil tub floor decreases the heat radiation loss in the downward direction, minimizes heat loss and contributes to the efficiency increase.
Tightly closing volume lid can be closed after every turn what allows to reduce heat radiation loss in the upward direction and ensures keeping of heat inside of the oil tub.
Insulated oil tub walls prevent heat radiation loss sidewards, what leads to keeping of heat inside of the tub and, therefore, reduces energy loss.
The reduction of the oil tub volume from 49 to 40 liters results in lower energy consumption for heating up, and thus, in more effective energy use.

Products

Donuts
Berliner
Cake donuts
Quark balls
Crullers

Capacity

Number of pieces:
For up to 60 Berliners (single unit)
120 Berliners (vario station)
180 Berliners (trio station) per baking process

600 / 1,200 / 1,800 Berliners per hour (with 6 minutes baking time)

Added Value

Options

Turning baskets and dumping trays (each 4- and 6-row)
Trolleys for proofi ng chamber (16, 18 and 20 shelves)
Available as vario station, two units connected with a common centre table
Mobile fat cleaner with oil drain filter tank, backwash pump and fat melting heater
Exhaust bonnet
Automatically filling and sugaring

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L2000 E Deep Fryer

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