The WP Riehle DLA 660 Donutmaster Continuous Open Kettle Fryer automatically turns over donuts, filled donuts and cake donuts during the frying process.

The DLA 660 Donutmaster Continuous Open Kettle Fryer is particularly suitable for frying filled donuts, donuts and cake donuts

The finished cooked dough pieces are placed with the fermentation plate and a bath towel on the separately mobile infeed table. The transport rod in the towel is hung in the lateral chain guides with drivers. The fermentation plate can be removed and the bath is cyclically transported towards the fryer inlet. The towel is pulled under the feed table in front of the fryer inlet, caught under the feed table and the dough pieces are transferred to the fries between the bars (various bar spacings available). The products are automatically turned over during the frying process (with one or two turns available). At the end of the frying process, the products are gently transported out of the fryer and collected in a product tray.

The transport unit can be removed without tools for cleaning.


  • Seven storable programs for consistent quality
  • Uniform frying results
  • Reduced grease absorption thanks to digital heating control
  • Optionally available with two turns
  • Automatic feeding makes work easier
  • Tool-free removal of the transport units and heater makes cleaning easy
  • “Made in Germany” quality


  • Filled donuts
  • Donuts
  • Cake-Donuts

Added Value


  • Conveyor with 1 or 2 turns for float frying e.g. doughnuts and crullers
  • Automated stamp dosing with exchangeable stamps
  • Mobile base frame
  • Extensive range of stamps for a variety of shapes and sizes
  • Product tray with sugar tub

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DLA 660 Donutmaster Continuous Open Kettle Fryer

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