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Press Releases

Evolution Donut Line Produces Donuts With Less Fat and Less Waste

By Peggi | May 9, 2011
WP Bakery Group USA - As Innovative as Baking Can Be

Donuts with Less Fat, Produced with Less Dough? An industry breakthrough! This is now possible with the EVOLUTION roll line with the integrated donut module from WP Kemper. Unlike current…

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Recent Posts

  • Exploring the WP Kemper Evolution Donut Line: A Revolution in Baking November 4, 2025
  • Kemper Bakery Systems Certificate Awarded to WP’s Robert Larson for Tewimat Repair and Maintenance July 30, 2025
  • Enhance Your Bakery’s Efficiency with our WP Haton DecoSeeder January 23, 2025
  • Our WP Rototherm Green Heavy Duty Rack Oven allows for 2 rack trolleys January 16, 2025
  • The WP Kemper 3-Zone Mixing Principle: Perfect Dough, Every Time! January 6, 2025
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