Energy Savings
Celebrate Earth Day! Our WP L Rototherm Green reduces baking time by 10%.
It’s the greenest of our green products. What better oven to celebrate Earth Day with than our WP L Rototherm Green? Among other features, it reduces baking time by 10%. But that’s not all. It shortens the recovery time and increases production… saving you money in the process. And saving Mother Earth as well. Energy…
Read MoreEarth Day is approaching. Our Matador Store Instore Baking Oven delivers energy savings (and operational cost savings, too.)
Good operations managers know this…you don’t only think about energy savings and operational cost savings on Earth Day. Even so, it’s not a bad time of year to point out the obvious. Bakeries are energy intensive. The operation of baking equipment combined with other electrical needs (lights, etc.) can cost 5 percent or more of…
Read MoreWP wins Südback Trend Award 2014
WP BAKERYGROUP is winner of the Südback Trend Award 2014. On Saturday, 18th October 2014, the coveted prize for pioneering ideas in the baking industry was awarded to the innovative WP MATADOR STORE GREEN instore baking oven. The renowned Südback Trend Award distinguishes trend-setting new developments and is considered the Grammy of the bakery and…
Read MoreInnovative Industrial Baking Technology for the Best Baking Results
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP Intelligent Energy Control (IEC) was seen in operation. The latest innovation integrated into the oven control of Rototherm bake efficiency, minimizing energy waste by itself.…
Read MoreWP Bakery Group Leads the Way with Energy Saving Industrial Baking Equipment
In the latest issue of European Baker, the authors discuss advances in oven technology, specifically addressing improvements in energy saving industrial baking equipment. So… when looking for quotes from the leading innovators in industrial baking technology, to whom do they turn? They come to us. And so we quote from European Baker, Making Better Best…
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