Our Matador Store Baking Oven delivers energy savings (and operational cost savings, too.)

Good operations managers know this…you don’t only think about energy savings and operational cost savings on Earth Day. Even so, it’s not a bad time of year to point out the obvious. Bakeries are energy intensive. The operation of baking equipment combined with other electrical needs (lights, etc.) can cost 5 percent or more of…

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On October 18, 2014, WP Bakery Group was awarded the Südback Trend Award for pioneering ideas in the baking industry for our WP MATADOR STORE Instore baking oven.

WP BAKERYGROUP is winner of the Südback Trend Award 2014. On Saturday, 18th October 2014, the coveted prize for pioneering ideas in the baking industry was awarded to the innovative WP MATADOR STORE GREEN instore baking oven. The renowned Südback Trend Award distinguishes trend-setting new developments and is considered the Grammy of the bakery and…

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WP Bakery Group USA presents several innovative industrial baking technology highlights for energy-efficient production of high quality baked goods.

At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP Intelligent Energy Control (IEC) was seen in operation. The latest innovation integrated into the oven control of Rototherm bake efficiency, minimizing energy waste by itself.…

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Matador Deck Oven, Energy Saving Industrial Baking Equipment, WP Bakery Group USA, Shelton, CT

In the latest issue of European Baker, the authors discuss advances in oven technology, specifically addressing improvements in energy saving industrial baking equipment. So… when looking for quotes from the leading innovators in industrial baking technology, to whom do they turn? They come to us. And so we quote from European Baker, Making Better Best…

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