Artisanal Bakery Equipment
The Versatile Pane Roll Line and Bread Line for Artisan Bakers and Retail Bakers
Our Pane Roll Line / Bread Line has been around since 2012 but we never tire of extolling its virtues. It’s just that it’s so darn versatile. It’s the perfect solution for small, artisan bakeries and retail bakeries. The one line can produce square rolls, round rolls, long-moulded rolls, stamped rolls and bread — from rusticas…
Read MoreHubert Chiron Bakes French Bread with our Matador® Store Deck Oven at Wheatstalk
We are honored to know that renowned chefs Hubert Chiron and James MacGuire are using our Matador® Store Deck Oven to bake bread today at Wheatstalk 2014. Learn more about Chef Hubert Chiron from Wheatstalk: Hubert Chiron Bakery Director, INRA Hubert Chiron is a fourth generation baker from southern Bretagne, France. He has a master…
Read MoreWP Bakery Group USA Heads to Wheatstalk Today
We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our electric stone hearth deck ovens for in-store baking. Our Matador® Store Deck Ovens are networkable… meaning that you can control them from a remote location.…
Read MoreWP Kemper Bakery Systems at the Kneading Conference West 2011
The Kneading Conference West just wrapped up in Mount Vernon, Washington and our Director of Instore/Food Service, Shawna Goldfarb, attended the conference. This was the first year the Kneading Conference West was held and it’s based on the Kneading Conference held annually in Portland, Maine. Over 250 people attended the conference, participating in workshops and…
Read MoreWhole G’s Bread – New Haven, CT
Please enjoy this guest post from Master Baker and Bakery Consultant Michael Eggebrecht. A few weeks back I got the chance to work with Andres Corazzini at his bakery in New Haven, Connecticut, Whole G. The first thing that I had to ask was, “What does Whole G stand for?” Well, it stands for Whole…
Read MoreBehind the Scenes at the Kemper Test Center
Our Kemper factory in Germany recently opened a brand-new state of the art test center. Housed at Kemper’s headquarters in Rietberg, Germany, the test center allows customers to come in to a bakery environment and test the equipment with their recipes and the same ingredients they’d use back in their own bakeries. Here’s a behind-the-scenes…
Read More