Artisanal Bakery Equipment
Baking & Snack: New ways to create artisan bread at scale
No ifs, ands, or buts. That’s the purist response when asked about automating authentic artisan breads. In the real world, however, art is open to interpretation, and baking is no…
Read MoreWP Bakery Group USA offers bakers a fresh perspective on dough processing
Bread, in its many forms, is eaten in every corner of the world. Because of that, it’s produced in a variety of places and cultures. No matter where a bakery…
Read MoreOn National Hamburger Day, Save Dough with our Miniroll Automatic Roll Line
We don’t call our Miniroll Automatic Roll Line the money printing machine for nothing. If you produce 5,000 rolls per day, you can save $157,000 per year – yes, $157,000!…
Read MoreThe Versatile Pane Roll Line and Bread Line for Artisan Bakers and Retail Bakers
Our Pane Roll Line / Bread Line has been around since 2012 but we never tire of extolling its virtues. It’s just that it’s so darn versatile. It’s the perfect…
Read MoreBaking & Snack: Automating the artisan process
Artisan bread is often defined by everything conventional sandwich bread is not. “Artisan implies unique, different, artistic, while high-speed production lends itself to repeatable, consistent and measurable performance,” said Daniel…
Read MoreHubert Chiron Bakes French Bread with our Matador® Store Deck Oven at Wheatstalk
We are honored to know that renowned chefs Hubert Chiron and James MacGuire are using our Matador® Store Deck Oven to bake bread today at Wheatstalk 2014. Learn more about…
Read MoreWP Bakery Group USA Heads to Wheatstalk Today
We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our…
Read MoreWP Kemper Bakery Systems at the Kneading Conference West 2011
The Kneading Conference West just wrapped up in Mount Vernon, Washington and our Director of Instore/Food Service, Shawna Goldfarb, attended the conference. This was the first year the Kneading Conference…
Read MoreWhole G’s Bread – New Haven, CT
Please enjoy this guest post from Master Baker and Bakery Consultant Michael Eggebrecht. A few weeks back I got the chance to work with Andres Corazzini at his bakery in…
Read MoreBehind the Scenes at the Kemper Test Center
Our Kemper factory in Germany recently opened a brand-new state of the art test center. Housed at Kemper’s headquarters in Rietberg, Germany, the test center allows customers to come in…
Read More