Artisanal Bakery Equipment

WP Bakery Group USA Heads to Wheatstalk Today

WP Bakery Group USA, proud Event Contributor for Wheatstalk 2014

We’re off to Chicagoland to attend Wheatstalk 2014 today and we couldn’t be happier. We’re proud Event Contributors, providing Wheatstalk 2014 with not one, but two, Matador® Store ovens, our electric stone hearth deck ovens for in-store baking. Our Matador® Store Deck Ovens are networkable… meaning that you can control them from a remote location.…

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WP Kemper Bakery Systems at the Kneading Conference West 2011

Michael and the SP 30 - Kneading Conference

The Kneading Conference West just wrapped up in Mount Vernon, Washington and our Director of Instore/Food Service, Shawna Goldfarb, attended the conference. This was the first year the Kneading Conference West was held and it’s based on the Kneading Conference held annually in Portland, Maine. Over 250 people attended the conference, participating in workshops and…

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Whole G’s Bread – New Haven, CT

Please enjoy this guest post from Master Baker and Bakery Consultant Michael Eggebrecht. A few weeks back I got the chance to work with Andres Corazzini at his bakery in New Haven, Connecticut, Whole G. The first thing that I had to ask was, “What does Whole G stand for?” Well, it stands for Whole…

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Behind the Scenes at the Kemper Test Center

Our Kemper factory in Germany recently opened a brand-new state of the art test center. Housed at Kemper’s headquarters in Rietberg,  Germany, the test center allows customers to come in to a bakery environment and test the equipment with their recipes and the same ingredients they’d use back in their own bakeries. Here’s a behind-the-scenes…

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