IMPERATOR CT Dough Divider

IMPERATOR CT Dough Divider: The Dough Divider for your Breadline…with CleanTec

The WP Kemper IMPERATOR CT Dough Divider is the “must have” dough divider for your breadline. Due to the hydraulic spring and the Multi-Measuring chamber, the Imperator is the optimal combination of gentle dough processing and weight accuracy.

Imperator CT Dough Divider: Setting the Standard in Modern Bread Production

In industrial bread production, precision, consistency, and quality are paramount. With each new generation, the IMPERATOR CT Dough Divider has evolved, introducing innovative solutions to meet the ever-changing demands of the baking industry. Today, the IMPERATOR CT model sets a new benchmark with its gentle dough processing, weight accuracy, and hygienic CLEAN TEC design.

What Makes the Imperator CT Dough Divider Stand Out?

The IMPERATOR CT Dough Divider is designed to be gentle on all types of bread dough, from delicate wheat doughs to hearty grain blends. At the heart of its reputation is a dough dividing principle that ensures high product quality by treating dough gently, preserving its structure, and supporting optimal fermentation. This attention to gentle handling translates into breads with superior texture and flavor.

But gentleness is only part of the equation. The IMPERATOR CT Dough Divider also excels at delivering high, consistent weight accuracy. Each portion of dough is divided with precision, ensuring uniformity across batches—a critical factor for bakeries aiming to maintain consistent product quality and meet customer expectations.

Reliability is another hallmark of the IMPERATOR CT. Its robust Ni-resist chamber is built to withstand the rigors of continuous production, ensuring long service life and dependable operation. This durability reduces downtime and maintenance costs, allowing bakeries to focus on what matters most: making great bread.

Flexibility and Cleanliness

Modern bakeries face a wide variety of operating conditions and product requirements. The IMPERATOR CT Dough Divider rises to the challenge with flexible features, including individually adjustable machine height, customizable belt length, and various hopper sizes. This adaptability means the machine can be tailored to each bakery’s unique needs, whether they specialize in rustic rye loaves or soft wheat rolls.

Hygiene is a top priority in food production, and the IMPERATOR CT Dough Divider’s CLEAN TEC design makes cleaning simple and efficient. Removable components such as the discharge belt, measuring piston, and flour duster facilitate quick cleaning, helping bakeries maintain strict hygiene standards with minimal effort.

Equipment and Options for Every Need

The IMPERATOR CT Dough Divider integrates seamlessly into a variety of production lines. Constructed entirely in-house by WP Kemper, each machine delivers high functional reliability, profitability, and consistent product quality. Stainless steel paneling and doors, a plastic dough hopper, and safety shut-down features ensure safe, durable operation. An hourly capacity display and piece counter aid in efficient production management.

Additional options, such as a touch panel for program control, large hopper, folding net, and frequency-controlled brush flour duster, make the IMPERATOR CT Dough Divider even more versatile. For those looking to expand, the machine can be paired with the SUPERBA KOMPAKT round and long moulder to form the COMPACT BREAD LINE, offering an integrated solution for dough dividing and molding.

The Ideal Solution for Diverse Doughs

Thanks to its hydraulic spring and multi-measuring chamber, the IMPERATOR CT Dough Divider—especially the CT II model—achieves the perfect balance between weight accuracy and gentle dough handling. This makes it ideal for a wide range of bread types:

• Wheat doughs
• Mixed wheat doughs
• Mixed rye doughs
• Rye doughs
• Grain doughs

Conclusion

The IMPERATOR CT Dough Divider is more than just a piece of equipment—it’s a comprehensive solution that embodies decades of innovation and expertise. Its gentle dividing process, precise weight accuracy, robust construction, and flexible design make it an indispensable asset for modern bakeries. With the IMPERATOR CT, bakeries can achieve higher product quality, greater reliability, and easier cleaning, ensuring their bread stands out in today’s competitive marketplace.

WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets, and other food-industry establishments.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry, serving bakers in the United States and Canada.

Visit our Bread page to view our WP Kemper bread production equipment, or call us at 203-929-6530 today. And follow us on LinkedIn.