WP L Tewimat Big Ball | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

TEWIMAT Big Ball. Accurate dividing. Gentle on dough.

Also for Particularly Soft and Sticky Dough

In combination of TEWIMAT BIG BALL and the TEWIMAT SOFT functional moduled, the processing of soft, sticky dough with a yield of up to 170 (dependent on the quality of the flour used) is also possible up to a weight of 450 g.


The TW PLUS is an external second moulding station installed downstream of the process. The dough is thus handled particularly gentle. The double moulding path maintains the dough structure even in well-risen dough. Optional flouring and oiling between the two moulding procedures increase the flexibility considerably.


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TEWIMAT with TW PLUS Dough Dividing and Moulding Machine

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  Tewimat Brochure (2.3 MiB, 14 hits)

  Tewimat Big Ball with TW Plus Datasheet (670.2 KiB, 31 hits)