TEWIMAT with TW PLUS Dough Dividing and Moulding Machine

WP L Tewimat Big Ball | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

TEWIMAT Big Ball. Accurate dividing. Gentle on dough.

Also for Particularly Soft and Sticky Dough

In combination of TEWIMAT BIG BALL and the TEWIMAT SOFT functional moduled, the processing of soft, sticky dough with a yield of up to 170 (dependent on the quality of the flour used) is also possible up to a weight of 450 g.

TW PLUS

The TW PLUS is an external second moulding station installed downstream of the process. The dough is thus handled particularly gentle. The double moulding path maintains the dough structure even in well-risen dough. Optional flouring and oiling between the two moulding procedures increase the flexibility considerably.

Features

BENEFITS

CleanTec spreading belt – option
Divided cleaning brush – option
Removable belt driving roller – option
Oil-free dividing process
All dough-handling parts can be removed largely without tools
All dough-handling parts are consistently separated from the drive mechanism
Stainless steel paneling
Easy operation
Gentle dough dividing thanks to suction dividing technology and variable pressure adjustment
Product diversity thanks to innovative double piston system
Particularly broad weight range from 28 g to 450 g
Perfect moulding result
Maximum dividing precision thanks de-gassing system
Utmost flexibility thanks to
– flexible number of rows
– flexible weight setting
– flexible weight range
– flexible capacity adjustment
Hydraulically adjustable dividing system
Reduced production costs thanks to oil-free dividing process

Products

Wheat dough
Mixed rye dough
Doughnut dough
Fruited dough
Pizza dough
Graham dough

Capacity

28 – 450 g
max. 2,000 pcs/h

Added Value

SPECIFICATION

TW PLUS functional flouring or oiling module

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TEWIMAT with TW PLUS Dough Dividing and Moulding Machine

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