WP L Tewimat Dough Divider and Roundmoulding Machine, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

Accurate dividing. Gentle on the dough. Industrial quantity in best craftsmanship quality.

Features

SPECIFICATION

  • Touch screen control
  • Measuring unit
  • 1 chamber drum
  • 900 mm spreading belt
  • Movable flour duster
  • Pneumatic moulding belt tensioner

OPTIONS

  • Double piston for increased weight variability
  • Spreading belts in different lengths
  • Larger dough hopper
  • Blower for particularly cold and/or soft dough
  • Additional oiling for soft and sticky dough
  • Divided cleaning brush
  • Removable belt driving roller – option
  • Discharge roller with separate motor
  • Spreading belt drive with separate motor
  • Central lubrication

Products

Products

  • Wheat dough
  • Mixed rye dough
  • Doughnut dough
  • Fruited dough
  • Graham dough

Capacity

  • 28 – 300 g
  • max. 3,000 pcs/h

Added Value

BENEFITS

  • CleanTec spreading belt – option
  • Divided cleaning brush – option
  • Removable belt driving roller – option
  • Oil-free dividing process
  • All dough-handling parts can be removed largely without tools
  • All dough-handling parts are consistently separated from the drive mechanism
  • Stainless steel paneling
  • Easy operation
  • Gentle dough dividing thanks to suction dividing technology and variable pressure adjustment
  • Product diversity thanks to innovative double piston system
  • Maximum dividing precision thanks de-gassing system
  • Utmost flexibility thanks to
    – flexible number of rows
    – flexible weight setting
    – flexible weight range
    – flexible capacity adjustment
  • Hydraulically adjustable dividing system
  • Reduced production costs thanks to oil-free dividing process

Please send me more information on the:

TEWIMAT Dough Dividing and Roundmoulding Machine

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  Tewimat Data Sheet (unknown, 377 hits)

  Tewimat Brochure (2.3 MiB, 14 hits)

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