MULTIMATIC PRO C Dough Dividing Machine

WP Kemper Multimatic C Dough Divider, WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT

The perfect dough divider and round moulder

Dividing and round-moulding for optimum quality of bakery items WITH THE MULTIMATIC YOUR OPTIONS ARE ENDLESS!

Diverse product range: Processing of all conventional bread roll dough
Extended weight range: Dividing range between 25 g and 200 g, dependent on machine configuration and end product.
High performance for trade and semi-Industry: up to 2,000 dough pieces per row/hour depending on machine type.

You can already decisively improve the quality of your end products in the dough dividing and round-moulding processes. The more precise and gentle the procedure, the better the result. The results of the MULTIMATIC are superb.

Features

Gentle on the dough and accurate in weight terms
Extended weight range
Dough pieces in best craftsmanship quality

Products

Products

Wheat dough
Wheat mixed dough
Rye mixed
Special dough

Capacity

25 – 150 g/pcs.
600 – 2,000 pcs./h per row (weight-dependent)

Specifications

SPECIFICATIONS

4-, 5- or 6-row
Spreading belt, length 900 mm
Measuring pistons, dia. 50 mm (with MUS)
Moulding drum, grooved
1 chamber drum of your choice
Stepper drive
Synchronous switch

OPTIONS

Measuring pistons/double measuring pistons for different weight ranges
Various spreading belt lengths
Variety of chamber drums
Turning station for change of final position
Flour duster, swivel-mounted
Electrical adjustment downstream production unit

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MULTIMATIC PRO C Dough Dividing Machine

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