The perfect dough divider and round moulder
Dividing and round-moulding for optimum quality of bakery items WITH THE MULTIMATIC YOUR OPTIONS ARE ENDLESS!
- Diverse product range: Processing of all conventional bread roll dough
- Extended weight range: Dividing range between 25 g and 200 g, dependent on machine configuration and end product.
- High performance for trade and semi-Industry: up to 2,000 dough pieces per row/hour depending on machine type.
You can already decisively improve the quality of your end products in the dough dividing and round-moulding processes. The more precise and gentle the procedure, the better the result. The results of the MULTIMATIC are superb.
- Gentle on the dough and accurate in weight terms
- Extended weight range
- Dough pieces in best craftsmanship quality
- Wheat dough
- Wheat mixed dough
- Rye mixed
- Special dough
- 25 – 150 g/pcs.
- 600 – 2,000 pcs./h per row (weight-dependent)
- 4-, 5- or 6-row
- Spreading belt, length 900 mm
- Measuring pistons, dia. 50 mm (with MUS)
- Moulding drum, grooved
- 1 chamber drum of your choice
- Stepper drive
- Synchronous switch
- Measuring pistons/double measuring pistons for different weight ranges
- Various spreading belt lengths
- Variety of chamber drums
- Turning station for change of final position
- Flour duster, swivel-mounted
- Electrical adjustment downstream production unit