The compact roll baking system with high capacity in the smallest space
Features
SPECIFICATION
- 4-row line with 600 mm working width
- Integrated drum moulder with rotary valve
- Interchangeable chamber drum (1 chamber drum of your choice)
- Manual pressure adjustment
- Adjustable moulding belt
- Long roller with 1 pressure board
- Pre-proofing time 6 min.
- Ribbon drying
- Maintenance-free ribbon chain with automatic tensioning
- Climate correction
- Variable depositing unit for proofing boards in 3 Euro sizes, 400 x 600 / 580 x 780 / 580 x 980
- Intensive degermination station
OPTIONS
- 5-row dough divider
- Pressure roller on spreading belt
- Pressure roller on long roller
- Folding flaps
- Driven top belt
- Pressure board continuous
- Pressure board double, triple, quadruple
- Bypass belt (for green mode)
- On wheels for sideway movement of the line
- Elevation of legs by 50 mm or 100 mm
Products
Products
- Rolls rolled lengthways
- Plain round loaves
- Hamburger rolls
- Cylindrical rolls
Capacity
- 35 – 90 gr (35 – 150 gr optional)
Added Value
BENEFITS
- WP Hygiene concept
- Energy-efficient line operation
- Easy operation
- Product-specific conditioning gentle on the dough
- Small bakery items in perfect craftsmanship quality
- Integrated drum moulder with proven Multimatic dividing principle
- Space-saving compact design
- Product diversity thanks to
– interchangeable pressure board
– driven top belt
- WP NAVIGO II PROFI-CONTROL control system
– simple operation
– reproducible quality
- Bypass belt (green mode) for direct conditioning without proofing cabinet
- Use of commercially available proofing boards thanks to the variable program-controlled depositing unit
- Hygienic safety thanks to
– intensive degermination station
– stainless steel design
– removable dough-handling parts for cleaning
WP and Whole G: Whole G Café and Bakery
Wedemeyer Miniroll, Short
Whole G: The Perfect Bread
WP Miniroll Roll Line How-to #1
WP Miniroll Roll Line How-to #2
WP Miniroll Roll Line How-to #3
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MINIROLL Roll line