Lye application in highest quality for artisan bakery
It’s easy operation and cleaning, robust construction and excellent mobility due to its castors simplify any handling and adjustments. The reliable computer control unit provides a variable production speed and even indicates the service intervals.
The double lye curtain and an additional lye shower guarantee an optimum result in terms of lye application.
Since February 2009, this machine is also available with the popular pretzel discharge. After the lye application and salt process, the dough pieces are moved onto the pretzel discharge conveyor that automatically removes them. The baker can now push the conveyor directly into his oven, fix it to a mount and place the products very easily directly onto the oven plate.
- Intensive and constant showering result due to two lye waterfall curtains PLUS patented WP Riehle lye shower
- The adjustable heating prevents the lye temperature from dropping and ensures continuous shine and color through the entire production time
- Computer control for adjustable production speed
- Easy to clean motor and pump are maintenance free
- Small footprint due to removable tables at the entrance and exit of the machine
- Pretzel rolls
- Pretzel sticks
- 800-1,000 psc./day
- Scattering unit with brush roller, adjustable for different types of toppings
- Fermentation cloth, V-shape
- Fermentation cloth (with division)
- Aräometer for measurement of lye concentration