WP L Matador MDE Deck Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

The WP Matador MDE Deck Oven: Our Electrically Heated Deck Oven

The WP Matador MDE Deck Oven is Unique! Full Steam Ahead!

Our WP MATADOR MDE Deck Oven reaches 75% relative humidity in one minute. Rich steam for real batch-on-batch baking. We achieve this with the MATADOR MDE’s powerful pipe vapor system. The vapor draft ensures rapid vapor removal from the baking chamber – for perfect crispness in even the most vapor-sensitive pastry.

High Oven Chamber for Bread!

The best baking quality from the WP MATADOR MDE Deck Oven… it can also be placed in retail areas or in any building without a flue connection. Our WP MATADOR® MDE makes it possible! Thanks to its high-baking chambers, it can also be used to bake premium-quality bread, of course.

Clever Design!

The WP MATADOR MDE Deck Oven also fits into rooms with low ceiling height since it does not require piping for a flue connection. Thanks to its movable frame, it is independent of the installation site and can be installed on 3 sides. Move it around comfortably for maintenance work and its outer body will move, too. Very handy indeed!

The WP Matador MDE Deck Oven, our electrically heated deck oven, reaches 75% relative humidity in one minute. | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USABest baking quality – day-in, day-out

Admittedly, man does not live on bread alone. But without bread, nutrition is hard to imagine. Today, the creative combination of tradition and innovation results in new and popular baking products. At the same time, the steady advance of globalization ensures an exciting and boundless exchange of recipes for success. Wait until you bake them in our WP MATADOR MDE Deck Oven!

Your consumers enjoy quality, variety, and freshness…more than ever. You, the baker, make a significant contribution to this quality, variety, and freshness by using your best recipes. The WP Matador MDE Deck Oven meets the highest demands every day.

Our WP MATADOR MDE Deck Oven will leave you perfectly equipped to bake a wide range of quality products for decades. Bakers worldwide trust this oven technology.

Features and options

Our WP MATADOR MDE Deck Oven offers the following features:

Features

  • Special baking plates
  • Vapor extraction hood with fan
  • Stainless steel doors
  • Priority circuit (oven before vapor)
  • Separate the vapor device per oven
  • Two vapor relief flaps, accessible from the front
  • Individually replaceable heating elements
  • Prepared for external load breaking (oven and vapor device separately)
  • WP NAVIGO 3

Options

  • Pull-out ovens
  • Stainless steel side wall and rear wall coating
  • Glass doors
  • WP BAKERY CONTROL – The central software for your bakery

WP NAVIGO 3 oven control – Think tank with an explicit cost-saving function!

Traditional baking in the MATADOR® can be continuously perfected using the latest control technology. This means, in practice, that our WP NAVIGO 3 control system in the current MATADOR® Generation provides optimum conditions for baking results that are beyond comparison. In particular, in combination with the previously described ZYKLOTHERM® technology, as well as the highly effective all-around stone lining.

Digital production management WP BAKERY CONTROL

Quality through transparency
The central software for your bakery, suitable for all WP baking ovens (plug & play installation), storage, display and export of oven, recipe and production data.

  • Efficient utilization of the ovens
  • Reduction of idle time
  • Optimization of the baking sequence
  • Noticeable gains in freshness
  • User and rights administration
  • Available on all devices with internet connection
  • Personalized recipe management
  • A 360° view of your baking processes

WP BAKERY CONTROL – the digital production management for monitoring, control, facilitated recipe entry, and transparency

Networking ovens with WP BAKERY CONTROL: Control center with beneficial automation for supervision, control, and easier recipe entering.

The optimum energy-efficient heat recovery system for bakeries

Check & analysis – We will work with you to plan

Would you like to optimize your existing oven system or replace your outdated one? The WP RETHERM heat recovery system, powered by Ganzenmüller, can be newly planned or retrofitted to existing oven systems, comprising MATADOR deck ovens.

WP RETHERM heat recovery powered by Ganzenmüller in action

The WP RETHERM heat recovery system, powered by Ganzenmüller, optimizes your oven system’s energy costs. The overall solution consists of a smooth-tube heat exchanger, a control unit, a storage tank, a fresh-air supply, a flue, and connections to your heating and hot-water installations.


Werner & Pfleiderer Bakery Technologies has been building ovens, machines, and baking systems for more than 140 years, with a focus on automation, digitalization, and processes. The future begins today.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry, serving bakers in the United States and Canada.

Visit our Ovens page to see our other energy-efficient commercial and industrial ovens, or call us at 203-929-6530 today. And follow us on LinkedIn.

Features

BENEFITS

  • Easy to operate
  • WP INTELLIGENT ENERGY CONTROL
    – Minimizing energy loss between the baking process through standby function with controlled temperature reduction
  • Special baking plate for stone oven bread quality
  • Proven MATADOR® baking quality
  • Direct electric heating
  • Custom tailoring for different baking requirements available
  • Optimum oven capacity utilization, even when baking in small batches
  • Cost savings on installation and maintenance since this system does not require a chimney connection
  • Occupational safety
  • Reduction of electrical power supply costs

Products

Products

  • Bread
  • Pan bread
  • Toast
  • Rolls
  • Pastries

Capacity

  • Baking aerea from 8 – 18 m²

Added Value

SPECIFICATION

  • Special stone baking plates
  • Steam extractor hood with fan
  • Stainless steel doors
  • Priority switching (oven takes priority over range hood)
  • Two steam relief flaps, accessible from the front
  • Separate steam device for each deck
  • Individually replaceable heating rods
  • Ready for external load deactivation (separate for oven and steam device)
  • WP NAVIGO II PROFI-CONTROL plus

OPTIONS

  • Pull-out ovens
  • Stainless steel side wall and rear wall coating
  • Glass doors

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WP MATADOR MDE Deck Oven

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