WP Kemper Power Square Mixing System

Our WP Kemper Power Square Mixing System is our dough rest mixing system

Our WP KEMPER POWER SQUARE MIXING SYSTEM enables the fully automatic production of very soft doughs with particularly long dough resting times. After mixing, the dough is discharged into plastic dough resting containers and is automatically transferred to its resting position. The container is delivered to a bowl tipper after the bowl resting time. All of our mixers are equipped with a single spiral or double spiral and guide bar, which ensures rapid ingredient mixing and adds more oxygen to the dough. Airy doughs with high water absorption are produced in reproducible quality.

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make. The WP Kemper Power Square Mixing System is modular and can be adapted to your exacting needs. Let us work with you to plan the layout and requirements of your bakery.