UC Pro Helix Mixer

Our WP Kemper UC Pro Helix Mixer: The professional mixer for soft dough

The UC Pro Helix Mixer is an extraordinary professional spiral kneader with a unique mixing principle: the dough is pulled and overlaid, thereby adding a lot of oxygen and little energy to the dough. Therefore, it is ideal for producing soft wheat and rye doughs and for sophisticated mixing, as the doughs gain more tension and volume. Its sturdy construction makes the UC Pro particularly low-maintenance, and existing bowls can also be used in the UC Pro.

Advantages and benefits of the UC Pro Helix Mixer

For soft doughs with a lot of tension and volume

Unique

Unique mixing principle reduces dough warming

High oxygen

High oxygen absorption for soft doughs with a lot of tension and volume

Fast

Short mixing time due to fast energy input

Gentle

Gentle to the dough as the energy input can be adapted to the needs of the dough

Clean

Easy to clean due to smooth and tilted surfaces

Safe

Robust design and an instant locking bowl ensure safe, reliable work

Quick water intake

Our UC Pro Helix Mixer has quick water intake during the mixing phase and preservation of the bound water also in the baked product

Equipment and options of the UC Pro Helix Mixer

The expert for soft doughs

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.

UC Pro Helix Mixer mixing tool

• Helix tool made from stainless steel

Touch panel program control

• Easy recipe control for reproducible results
• with multi-phase control for the mixing tool
• Bowl reversing switch for an even better mixing of the ingredients

Bowl lock

• Hydraulic bowl lock holds the bowl securely

Bowl carriage and bowl

• Bowl and handle made from stainless steel
• Easy to move with four swivel castors

Options

• Infrared temperature measurement on the dough surface
• Data interface for the connection to a higher-level control system
• KEMPER KEY access control

Product variety

Due to the UC Pro Helix Mixing principle the doughs are pulled and overlaid. Thus, long chains of gluten are built and a lot of oxygen is integrated.

• Wheat doughs
• Mixed wheat doughs
• Mixed rye doughs
• Rye doughs

The UC Pro Helix Mixer: Raising the Bar for Industrial Bakeries

UC Pro Helix Mixer Mixing Principle

In the competitive world of industrial baking, consistent dough quality, process efficiency, and equipment reliability are paramount. The UUC Pro Helix Mixer stands out as a transformative solution, specifically engineered to meet the rigorous demands of large-scale bakeries producing wheat and rye doughs. Its innovative mixing principle and robust construction provide distinct performance advantages, making it an indispensable tool for modern production lines.

Unique Helix Mixing Principle for Superior Dough

What sets the UC Pro Helix Mixer apart is its pioneering helix mixing principle. Unlike conventional mixers, the UC Pro pulls and overlays the dough, maximizing oxygen incorporation while minimizing energy input. This method ensures that the dough remains cool during mixing, significantly reducing undesired dough warming. The result is soft wheat or rye doughs with superior tension, elasticity, and volume—traits highly valued in premium bread and pastry production. By building long gluten chains and integrating ample oxygen, the mixer produces doughs that deliver excellent oven spring, refined crumb structure, and prolonged freshness in the final baked product.

Optimized for Soft Doughs and High-Quality Results

Industrial bakeries often face challenges with soft or sophisticated doughs that require careful handling. The UC Pro Helix Mixer addresses these challenges head-on. Its adaptable energy input ensures gentle yet thorough mixing tailored to each dough’s requirements. This not only increases dough volume and tension but also preserves the dough’s structure, resulting in consistently high-quality bread and baked goods. The mixer’s design allows for rapid water absorption during mixing, with bound water retention maintained through to the finished product. This is crucial for achieving optimal dough hydration and texture, directly impacting product shelf-life and sensory qualities.

Efficiency and Reliability Built-In

Time is money in industrial baking, and the UC Pro Helix Mixer delivers with notably short mixing times thanks to its fast yet controlled energy transfer. Its sturdy construction, featuring stainless steel components and a robust bowl-locking system, translates into exceptional durability and minimal maintenance—key advantages for high-throughput operations. The mixer accommodates existing bowls, ensuring smooth integration into current workflows and protecting your prior equipment investments.

A Focus on Hygiene and Safety

Sanitation is non-negotiable in food production. The UC Pro’s smooth and slightly tilted surfaces make cleaning quick and straightforward, minimizing downtime between batches and supporting stringent hygiene standards. Its design also prioritizes operator safety, with an instant-locking bowl and a stable carriage featuring four swivel castors for easy movement. The hydraulic bowl lock secures the bowl during mixing, reducing the risk of workplace accidents.

Advanced Controls and Customization

Modern industrial bakeries require equipment that adapts to evolving production needs. The UC Pro Helix Mixer features a user-friendly touch panel for program control, enabling easy recipe management and consistent, reproducible results. Multi-phase control of the mixing tool enables precise adjustments throughout the mixing process, while a bowl-reversing switch ensures optimal blending of all ingredients. Optional features such as infrared dough temperature measurement, data interfaces for integration with higher-level control systems, and KEMPER KEY access control further enhance functionality and traceability.

Versatility for Diverse Dough Types

Thanks to its unique helix-mixing action, the UC Pro Helix Mixer is the expert choice for a wide range of doughs, including soft wheat, mixed wheat and rye, and pure rye. Whether producing sandwich breads, artisan loaves, or specialty rolls, bakeries can count on the UC Pro for consistent results and superior product quality.

In summary, the UC Pro Helix Mixer combines innovation, durability, and adaptability, making it the ideal investment for industrial bakeries seeking to optimize production, enhance product quality, and maintain a competitive edge in the marketplace.

WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets, and other food-industry establishments.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry, serving bakers in the United States and Canada.

Visit our Mixers page to view our WP Kemper mixers, or call us at 203-929-6530 today. And follow us on LinkedIn.