SP Spiral Mixer

Our Commercial Dough Mixer

Commercial Bakery Equipment

SP – that means the agility of a small retail spiral mixer combined with the power of a quality mixer for the commercial bakery. Direct bowl drive and a strong optional reinforced gear motor are made for confident mixing power. The SP Spiral Mixer series is available in six sizes for processing from 25 to a maximum of 200 kg of wheat, mixed wheat, and mixed rye dough. You can easily turn your SP Spiral Mixer into a rye mixer by using our rye tool.

A direct tub drive and a powerful motor combine the agility of a small mobile mixer with the performance of a large one. The direct tub drive is low-maintenance and low-wear. All spiral mixers from WP Kemper are equipped with the renowned Kemper 3 Zone Mixing Process (Spiral and Guide Bar), which is distinguished through the exceptionally light and easy-to-process doughs, as well as a high water absorption and excellent blending effect. The ingredients are mixed quickly and completely and a lot of oxygen is worked into the dough – this guarantees a reproducible and very good mixing result. Perfect for artisan dough preparation, our SP dough mixers are a great solution for both retail bakers and wholesale bakers.

Features

Various mixing tools like the Bread-Mixing-Tool for optimal rye doughs
Temperature display and temperature sensor
Bowl drain screw

Products

Products

Wheat dough
Mixed-wheat dough
Mixed rye dough
Rye dough

Capacity

Flour 15 – 120 kg (33 – 275 lb)
Dough 25 – 200 kg (55 – 440 lb)

Added Value

Flexible use by means of various mixing tools
Bowl and mixing tool made from stainless steel
Better dough quality through 3-Zone-Mixing Principle
– Small batch sizes producible
– Higher oxygen supply
– Homogeneous dough
Easy to clean surface
Optimal mixing of the ingredients by bowl turning switch (standard)

Please send me more information on the:

SP Spiral Mixer

First Name*
Last Name*
Company*
Mailing Street
Mailing City
Mailing State / Province
Mailing Zip / Postal Code
Mailing Country
Phone Number*
Fax Number
Email*
Optional Questions
These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
How much flour do you use in a day?
How much flour do you use in a week?
Number of Employees
Are you automated or hands-on?
- Automated
- Hands-on
- A little of both
Additional Comments
By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.
Name
This field is for validation purposes and should be left unchanged.