WP Kemper SP Spiral Mixer

WP Kemper SP Spiral Mixer: Heavy-Duty Mixers for Artisan & Heavy Dough

Built to handle the entire spectrum of dough hydration, the mobile WP Kemper SP Spiral Mixer combines industrial mixing power with a compact footprint. Whether gently stretching delicate, high-hydration artisanal doughs or powering through stiff, low-absorption bagel and pretzel batches, the SP delivers perfectly developed, homogeneous gluten structures without the risk of dough warming or mechanical wear.

• The Artisan Bread Advantage (3-Zone Principle): The proprietary KEMPER 3-Zone mixing action (combining the specialized spiral and guide bar) spins an air vortex into the bowl. This maximizes oxygenation and water absorption, yielding soft, highly stable, and easily processable open-crumb artisanal doughs.
• The Bagel & Pretzel Solution (Optional Pretzel Package): Avoid regular motor burnouts caused by heavy, stiff doughs. The optional Pretzel Package features a reinforced gear motor and a heavy-duty direct bowl drive engineered specifically to process low-absorption doughs (48%–54% hydration) with zero belt wear and reduced dough warming.
• Reversible Bowl for Uniform Consistency: A built-in clockwise and counter-clockwise bowl reversing switch allows operators to perfectly incorporate dry ingredients into heavy pretzel or bagel flour mixes before high-speed kneading begins.
• No High-Wear Belts: Driven by a massive crossed roller bearing and direct gear system, our SP Spiral Mixer operates with no wear parts in the drive mechanism—eliminating the slipping, stretching, and downtime associated with traditional belt-driven mixers when fighting dense dough structures.

⚠️ Engineering Note for Heavy Dough Processing: Standard capacities listed above apply to high-hydration wheat and artisanal dough mixes (60%+ absorption). For low-absorption, heavy-duty, stiff applications like commercial bagel and pretzel doughs (48% to 54% hydration), it is highly recommended to select the optional Reinforced Pretzel Package Drive Motor System and to downscale batch loads by 15-20% to prevent excessive dough warming and optimize motor longevity.

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WP Bakery Group USA has supplied high-efficiency German bakery equipment to commercial facilities across the US and Canada for over 50 years. Explore our complete lineup of  Mixers and call us at 203-929-6530 today.