WP Kemper Spiral Mixer, WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT

Retail and Wholesale Dough Mixers

SP – that means the agility of a small retail spiral mixer combined with the power of a quality mixer. Direct bowl drive and a strong optional reinforced gear motor are made for confident mixing power. The SP Spiral Mixer series is available in six sizes for processing from 25 to a maximum of 200 kg of wheat, mixed wheat, and mixed rye dough. You can easily turn your SP Spiral Mixer into a rye mixer by using our rye tool.

A direct tub drive and a powerful motor combine the agility of a small mobile mixer with the performance of a large one. The direct tub drive is low-maintenance and low-wear. All spiral mixers from WP Kemper are equipped with the renowned Kemper 3 Zone Mixing Process (Spiral and Guide Bar), which is distinguished through the exceptionally light and easy-to-process doughs, as well as a high water absorption and excellent blending effect. The ingredients are mixed quickly and completely and a lot of oxygen is worked into the dough – this guarantees a reproducible and very good mixing result. Perfect for artisan dough preparation, our SP dough mixers are a great solution for both retail bakers and wholesale bakers.

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SP Spiral Mixer

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  SP Spiral Mixer Data Sheet (443.5 KiB, 4,054 hits)

  Dough and More (7.6 MiB, 21 hits)