WP Kemper SP Spiral Mixer

Our WP Kemper SP Spiral Mixer is our Commercial Dough Mixer

Commercial Bakery Equipment

SP – that means the agility of a small retail spiral mixer combined with the power of a quality mixer for the commercial bakery. Our WP Kemper SP Spiral Mixer features a direct bowl drive and a strong, optional reinforced gear motor, both of which provide confident mixing power. The SP Spiral Mixer series is available in six sizes for processing from 25 to 200 kg of wheat, mixed wheat, and mixed rye dough. It’s a powerful commercial dough mixer in a small package.

You can easily turn your SP Spiral Mixer into a rye mixer by using our rye tool. Our mobile WP Kemper SP Spiral Mixer is the ideal solution for any commercial baker who demands the highest levels of versatility and ease of use while keeping a close eye on high-dough quality.

A direct tub drive and a powerful motor combine the agility of a small mobile commercial dough mixer with the performance of a large one. The direct tub drive is low-maintenance and low-wear.

All spiral mixers from WP Kemper are equipped with the renowned Kemper 3 Zone Mixing Principle (Spiral and Guide Bar), which is distinguished by exceptionally light, easy-to-process doughs, high water absorption, and excellent blending. The ingredients are mixed quickly and completely, and a lot of oxygen is worked into the dough – this guarantees a reproducible and very good mixing result.

Perfect for Artisan dough preparation and commercial dough mixing, our SP dough mixers are a great solution for both retail bakers and wholesale bakers.

Advantages and benefits of our WP Kemper SP Spiral Mixer

Full flexibility and best dough quality

• Reliable: Very reliable thanks to a powerful drive motor and a robust design with a stainless steel mixing tool
• Consistent: Homogeneous doughs of reproducible quality
• Rich in oxygen: High oxygen supply thanks to the KEMPER 3-zone mixing principle for airy doughs
• Fast: Fast ingredient mixing thanks to standard bowl turning switches
• Smallest quantities: Optimum mixing results even with very small quantities
• Flexible: Flexible use thanks to different mixing tools
• Easy to clean: Easy to clean surfaces

Our WP KEMPER 3-zone mixing principle…

…adds more oxygen to the dough, producing soft, easy-to-process doughs of reproducible quality.

1. Mixing zone
2. Quick mixing of water and raw materials as the mixing zone is contained by the guiding bar

• Oxygenation

1. Stronger glutendevelopment
2. Dryer surface of the dough

• Resting zone

1. Dough has more time to expand
2. Dough can cool down
3. Capacity of our WP Kemper SP Spiral Mixer

Flour: 30 – 125 kg
Dough: 45 – 200 kg

Equipment and options of our WP Kemper SP Spiral Mixer

A commercial dough mixer for  reproducible dough quality

We develop and build all our production lines and machines in-house. The decisive performance features of our lines are their high functional reliability, excellent profitability, and consistently high product quality.

Mixing tool and guide bar

• Made of stainless steel
• Of course or WP Kemper SP Spiral Mixer has our WP KEMPER 3-zone mixing principle

Bowl reversing switch

• Clockwise or counterclockwise rotation of the bowl
• For an even better mixing of the ingredients

Time switches

• Electro-mechanical time switches
• Simple adjustment of mixing times

Bowl

• The bowl of our WP Kemper SP Spiral Mixer is made of stainless steel

Powerful drive

• Handles even very firm doughs effortlessly
• Built-in motor protection

Options

• Pretzel package: for less dough warming for firmer wheat doughs like pretzel or bagel doughs (dough absorption usually between 48% and 54%)
• Rye bread package: for rye and mixed rye doughs with more than 60% rye flour; inclusive bowl scraper

• Additional mixing tools
  • Temperature display and temperature sensor PT100
  • Bowl drain screw

Product variety

The 3-zone mixing principle and the mixing spiral make the WP Kemper SP Spiral Mixer an absolut all-rounder in almost all blending and mixing processes.

• Wheat doughs
• Mixed wheat doughs
• Mixed rye doughs
• Rye doughs

WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets, and other food-industry establishments.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry, serving bakers in the United States and Canada.

Visit our Mixers page to view our WP Kemper mixers, or call us at 203-929-6530 today. And follow us on LinkedIn.