Power Mixer – Base Discharge Spiral Mixer

The WP Kemper POWER MIXER: Engineered for Industrial Bakeries

The Power Mixer: an industrial bottom-discharge mixer with a single or double-spiral mixing mechanism

The POWER MIXER stands as a hallmark of professional-grade dough mixing, specifically designed to meet the rigorous demands of industrial bakeries. Featuring high-powered motors and a fully automatic dough discharge system, this industrial mixer excels at producing large quantities of dough in rapid succession.

Its innovative double-spiral mixing mechanism, paired with a generously sized base discharge opening, ensures both efficiency and consistency—qualities paramount in high-volume baking operations.

Key Advantages and Benefits of the POWER MIXER

Full Power for Optimal Doughs

The POWER MIXER is built to deliver maximum mixing power, ensuring every batch of dough is optimally blended. The robust motor effortlessly handles large quantities of ingredients, maintaining a high throughput while minimizing discharge time between batches. This efficiency is further enhanced by the expansive base opening, which enables quick and complete dough removal, reducing downtime and increasing productivity.

Reproducibility and Quality

In the world of industrial baking, consistency is non-negotiable. The POWER MIXER’s advanced mixing technology guarantees homogenous, airy doughs with each cycle. Thanks to the double spiral action and precise control systems, bakers can rely on the mixer to deliver reproducible results—batch after batch. The integration of the KEMPER 3-zone mixing principle introduces additional air into the dough, thereby improving texture and bake characteristics.

Speed and Efficiency

A hallmark of the POWER MIXER is its ability to discharge dough quickly and efficiently. The large-diameter base opening is engineered for swift evacuation, allowing for more batches to be processed in less time. This time-saving feature is critical for bakeries operating on tight schedules and high output expectations.

Easy Cleaning and Accessibility

Sanitation and convenience are at the forefront of the POWER MIXER’s design. The stainless steel construction, fold-down bowl wall scraper, and accessible bowl cover make cleaning straightforward and thorough. All major components are designed for easy access, ensuring that maintenance tasks can be performed quickly and easily.

Reliability and Peace of Mind

Reliability is built into every aspect of the POWER MIXER. A comprehensive monitoring system keeps a constant watch over key components such as bearings, motors, and hydraulics. This proactive approach allows for planned maintenance, minimizing unexpected downtime and extending the machine’s service life. With maintenance-free operation for up to 8,000 hours, the POWER MIXER stands as a dependable partner in any industrial bakery.

Innovative Mixing Technology: The KEMPER 3-Zone Mixing Principle

All POWER MIXER units are equipped with either a single or double spiral and a robust guide bar, both crafted from stainless steel. The KEMPER 3-zone mixing principle enhances the dough by fostering air turbulence within the bowl, thereby incorporating more oxygen. This process yields doughs that are not only airy and light but also dry and easy to handle. The result is a consistently high-quality product, whether producing wheat doughs or mixed wheat varieties.

Equipment and Customizable Options for Production Safety

Each POWER MIXER is developed and constructed entirely in-house, ensuring strict quality control and integration. Noteworthy features include:

* Spiral and Guide Bar: Stainless steel construction, available in single or double spiral configurations.
* Temperature Sensor PT100: Embedded in the guide bar to monitor internal dough temperature, allowing for precise quality control.
* Bowl Cover: Fitted with a safety ring and protective switch, customizable for automatic raw material supply.
* Bowl: Fixed stainless steel bowl with a large base opening and a foldable wall scraper for easy cleaning.
* Monitoring System: Permanent monitoring of bearings, motors, and hydraulics, supporting scheduled maintenance and reliability.

Optional enhancements further elevate performance and safety, including multiphase control, dosing interfaces, integration with supervisory systems, energy measurement, rotation counters, batch reporting, and early fault warning systems.

Consistent Product Variety

Whether crafting wheat doughs or mixed wheat varieties, the POWER MIXER’s 3-zone mixing principle ensures doughs of reproducible quality at high performance levels. This makes it the ideal choice for industrial bakeries seeking reliability, efficiency, and unparalleled dough quality in every batch.

WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper Industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets, and other food-industry establishments.

WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry to bakers in the United States and Canada .

Visit our Mixers page to view our WP Kemper mixers, or call us at 203-929-6530 today.