WP Riehle DLA 150 / 300 Continuous Open Kettle Fryer | WP Bakery Group USA, Retail, Wholesale and Industrial Baking Equipment and Food Service Equipment, Shelton, CT USA

Automated continuous Open Kettle Fryer for submerged and floating frying

The automated dosing unit doses quark balls, doughnuts, crullers etc. automatically directly into the fat. The transport conveyor with submerging belt guides feeds quark balls, for example, submerged through the fryer and automatically removes them at the end. This results in a reduction in the frying time by approx. 40 %. The transport conveyor with one or two turns allows crullers or doughnuts, for example, to float through the fryer, automatically turning once or twice and then removes them automatically at the end.


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DLA 300 Continuous Open Kettle Fryer

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